Here and there, but always somewhere.
- Aug 16, 2020
I think any high octane brew can be aged. Whether or not it results in something better is up for debate. In my experience keeping beers in the cellar just results in them mellowing out over the months/years. Sometimes that helps but more often than not (IMO) what you're left with isn't typically better than what you started with.Pretty neat, can one cellar all types of beer? Noticed the reserve number and thought bottle conditioning was more for stouts or porters.