What you got cooking tonight?

[mjolnir01]

Soaking a whole chicken in a lemon brine this afternoon. Then I plan on coating it in some herbes de provence with olive oil and garlic before it goes on the grill.

Sounds like a French venereal disease.

Doc.

:laugh: Not sure where that "e" came from... fortunately the chicken was very good. No VD involved. That I know of...

 

[:Monty:]

My first attempt at cedar plank salmon on the weber kettle tonight. We'll see what happens!

 

[ree ree robusto]

Crab legs, twice baked potato, Jordan Chardonnay and a Cohiba VI Tubo in the works for tonight.