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What you got cooking tonight?

Devil Doc said:
Molnar said:
Soaking a whole chicken in a lemon brine this afternoon. Then I plan on coating it in some herbes de provence with olive oil and garlic before it goes on the grill.
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Sounds like a French venereal disease.
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Doc.
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:laugh: Not sure where that "e" came from... fortunately the chicken was very good. No VD involved. That I know of...
 
My first attempt at cedar plank salmon on the weber kettle tonight. We'll see what happens!
 
Crab legs, twice baked potato, Jordan Chardonnay and a Cohiba VI Tubo in the works for tonight.
 
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