Wasn't that the place that had one family member murder another? Are they still open?Years ago, my buddy sent me a recipe for a garlic dipping paste, similar to the beloved paste sold by a small chain of Armenian chicken joints local to LA called Zankou. I kept the recipe knowing at some point I'd want to try to make it. Yesterday was the day. Pretty simple to make. Holy eff is this stuff potent and I have a whole tub of it. My GF is gonna hate me for the next month or so.
If you like garlic (and I mean, you *really* gotta love garlic), give this recipe a shot.
If you've been to Zankou Chicken or one of the many other Lebanese and Armenian restaurants in Los Angeles, you're likely familiar with this fluffy,...www.kcet.org
Yes it is. I believe the patriarch of the family killed his mother in a murder/suicide. I read about it a while ago. Despite that history the small chain of restaurants is still in business and still very popular in SoCal.Wasn't that the place that had one family member murder another? Are they still open?
Thats gravy, not spaghetti sauce.A friend of mine on Twitter posted a spaghetti sauce recipe that looked so good I actually bought myself a Calphalon Dutch oven to try it out.
Starts with browning pork "country ribs," then sauteeing a bunch of garlic 'n onions, adding crushed tomatoes, tomato sauce, tomato paste ...
And spices, and red wine, and time. It's got about an hour of simmering left to go & it already tastes amazing.
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I'll post a plated pic later on. It's getting hard to wait!
Love this as well, do you have a favorite recipe?A couple of days ago the wife was at the grocery store and asked if I needed anything. It was a cold rainy afternoon so I told her to buy onions and I'd make soup. I don't really have a favorite food, but French Onion Soup is high on my list of things I really love. It's so simple to create something so flavorful that I don't know why I don't make this more often!
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