What's on your plate today?

[CigSid]

One of my favorite recipes... Spicy King Crab Bisque.
preparing…

‘The finished product... delicious.

 

[Nihon_Ni]

I learned about pickling in a Master Class I'm taking from Thomas Keller. I made a second attempt at it and pickled a bunch of stuff a couple of weeks ago. It's a basic pickling recipe: water, vinegar, sugar, thyme, mustard seed, a bay leaf, and the vegetable of your choice. I made almost a dozen different things at once, each in a separate pint jar. I used some of those items to whip together some chow-chow when we had friends over for a winner roast: radish, cauliflower, red onion, asparagus and sweet peppers. It's basically a relish made of different veggies. Hot dogs may never be the same without chow-chow!

 

[CigSid]

Making spaghetti tonight, with my famous sauce...

i replace the ground meat with a pound of Impossible meat...

 

[jfields]

Broiled lobster tails, lobster Mac n Cheese, and roasted/caramelized brussel sprouts and bacon.

 

[Nihon_Ni]

I saw a picture of this on the internet and decided to give it a whirl. It's definitely something that will go into my favorite recipe book: Watermelon & Goat Cheese Salad: Watermelon cubes, diced cucumber, red onion and mint. A touch of salt, and topped with crumbles of goat cheese.

It's really good and super simple to make. I made this a few nights ago with everything except the cheese, and put it all in the fridge to macerate. I scooped it into bowls for lunch today, and topped it with some goat cheese and a sprig of mint.

 

[cabaiguan juan]

Broiled lobster tails, lobster Mac n Cheese, and roasted/caramelized brussel sprouts and bacon.
View attachment 31606

Feel free to invite me to dinner next time you make this

 

[CMontoya79]

I saw a picture of this on the internet and decided to give it a whirl. It's definitely something that will go into my favorite recipe book: Watermelon & Goat Cheese Salad: Watermelon cubes, diced cucumber, red onion and mint. A touch of salt, and topped with crumbles of goat cheese.

View attachment 31712

It's really good and super simple to make. I made this a few nights ago with everything except the cheese, and put it all in the fridge to macerate. I scooped it into bowls for lunch today, and topped it with some goat cheese and a sprig of mint.

It seems you masticated and enjoyed this!

 

[CMontoya79]

New Mexico Peppers, Chiles Rellenos.

 

[bfreebern]

Did smoked sausage, bratwursts and corn on the grill, for Fathers Day. Also made a cheesecake, which turned out great.

 

[Nihon_Ni]

Pan-roasted Peking Duck Breast a la Orange, with Braised White Endive, courtesy of Thomas Keller's Master Class. I watched his class on pan-roasting duck breast early Friday morning before the wife woke up, and I decided I'd give it a try. I had two duck breasts in the freezer, so I thawed them and set them in the fridge to dry for three days. (Yes, I know, but that was the key to this dish!)

After work today, I braised the endive in orange juice, then slow pan-roasted the duck in a frying pan, and seared the endive after the duck was done. I made a sauce from honey, orange juice and beef broth (the recipe called for veal stock, but the missus couldn't find any at the grocery store). Aside from drying the duck, it took about 90 mins to cook everything.

The skin was so crisp, my wife heard me cutting it from the dining room. I think it was the best duck I've ever cooked, and aside from the Peking Duck I had in Bejing (Peking), it was the best duck I've ever had.

 

[jfields]

Sous Vide Prime Filets from Costco (you can suck it @Nihon_Ni) finished on the grill, wife’s gluten free macaroni salad, and corn on the cob.

 

[Nihon_Ni]

Since @jfields won't sneak me into Costco, I couldn't buy 25lbs of chicken legs or a gallon of mayo. So we had to settle for a dozen grilled drums and a few ears of corn with butter and sea salt.

 

[CMontoya79]

Runzas

Nebraska’s Stuffed Beef Sandwiches

When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced me to this runza recipe, a German-Russian beef sandwich, and it quickly became a family favorite. —Dolly Croghan, Mead, Nebraska

www.tasteofhome.com

 

[CBoukal]

Runzas

View attachment 32125

Nebraska’s Stuffed Beef Sandwiches

When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced me to this runza recipe, a German-Russian beef sandwich, and it quickly became a family favorite. —Dolly Croghan, Mead, Nebraska

www.tasteofhome.com

LOVE RUNZA!!!!! I have one 1 mile from the house

 

[The Black Cloud]

Just goes to show there are culinary similarities around the globe. Damn near every culture has some sort of flatbread, and some sort of meat pie, in this case a runza.

 

[smellysell]

Yep, dumplings too.

 

[jfields]

Chicken Marsala, mashed potatoes, and fresh cooked carrots.

 

[CMontoya79]

Fried Zucchini, sauce,Carbonara.

 

[Not A Nice Person]

DoorDash chiasu buns are my new addiction.

~Boar

 

[jfields]

Chorizo with basil cream sauce penne. This was definitely a hit that will be on the menu again. So many different flavors going on with this dish. The basil, red peppers, and the tomatoes were all fresh from our garden.