It seems you masticated and enjoyed this!I saw a picture of this on the internet and decided to give it a whirl. It's definitely something that will go into my favorite recipe book: Watermelon & Goat Cheese Salad: Watermelon cubes, diced cucumber, red onion and mint. A touch of salt, and topped with crumbles of goat cheese.
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It's really good and super simple to make. I made this a few nights ago with everything except the cheese, and put it all in the fridge to macerate. I scooped it into bowls for lunch today, and topped it with some goat cheese and a sprig of mint.
LOVE RUNZA!!!!! I have one 1 mile from the houseRunzas
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When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced me to this runza recipe, a German-Russian beef sandwich, and it quickly became a family favorite. —Dolly Croghan, Mead, Nebraskawww.tasteofhome.com