- Oct 8, 2008
I was first introduced to these as "Atomic Buffalo Turds" and it's been love at first bite ever since.Went to the store this morning and they had some of the biggest jalapeños I’ve ever seen. Jalapeño Poppers it is!!
Stuffed with cream cheese, cheddar and jack, and some chorizo and breakfast sausage mixed up. Smoking them for an hour at 180 then going to crank them up to 375 for about 30 minutes to crisp up the bacon.View attachment 35128