Yada, Yada, Yada.
- Jun 22, 2004
What? You've never tried them?Never tried them. What’s the recipe?
That's it right there. Pretty sure it was a recipe on the oats box back in the 70s. I grew up in New Mexico eating them every holiday and I'm sure it's all over the US now.What? You've never tried them?
2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch kosher salt
Damn!! I LOVE jalapeno poppers! And those look SO good! Never would have thought to wrap them in bacon and grill them. Fantastic idea, one that I will have to try in the near future!Went to the store this morning and they had some of the biggest jalapeños I’ve ever seen. Jalapeño Poppers it is!!
Stuffed with cream cheese, cheddar and jack, and some chorizo and breakfast sausage mixed up. Smoking them for an hour at 180 then going to crank them up to 375 for about 30 minutes to crisp up the bacon.View attachment 35128
Highly recommended! You don’t really need to worry about the sausage filling I just figured I’d step them up a tad today. Just toss them on indirect heat around 375-400 for 30-45 minutes and they are always a hit. My wife’s favoriteDamn!! I LOVE jalapeno poppers! And those look SO good! Never would have thought to wrap them in bacon and grill them. Fantastic idea, one that I will have to try in the near future!