What's on your plate today?

[thinde]

you can’t find them here anywhere. Only way to get them is online or to grow them yourself.

Next time you are in your local market ask your produces guy for them......Id be surprised if they aren't there especially this time of year............

Oh and also......Great looking oysters!

 

[jfields]

Next time you are in your local market ask your produces guy for them......Id be surprised if they aren't there especially this time of year............

Oh and also......Great looking oysters!

Oh trust me I have. We don’t get them here at all. Even at the Wegman’s grocery that seems to have all the exotic produce. We did get them at Costco once. They tasted like they were packed when unripe and by the time they got to us they were edible, but no red center, and totally lacking any flavor.

 

[Nihon_Ni]

I made French Onion soup last night for dinner. I forgot how easy it is to make that dish that has such great flavor. It took 20 mins to cut up the eight onions I used, but after that, I just had to stir the pot once in a while.

I also made lamb shanks in my Instant pot while the soup was cooking. I cooked them for 40 minutes on high pressure with two onions, a head of garlic, four tomatoes and some chicken broth. They were awesome although they didn't photograph well.

 

[bfreebern]

Damn, all those look great!

 

[thinde]

We do this two or three time a year so you might have seen it before but this is what we did this week.........ERDM Supreme last night and Montecristo Edmondo.

 

[smellysell]

We do this two or three time a year so you might have seen it before but this is what we did this week.........ERDM Supreme last night and Montecristo Edmondo.

Nice, what kinds?

 

[thinde]

Nice, what kinds?

Hot Italian and Kielbasa.....We split it evenly. I walk away with 15 pounds of the Italian sausage and 10 pounds of the Kielbasa and it cost me $55 and a bottle of Bourbon. We'll be doing Bratwurst sometime early spring.

 

[Tall Paul]

We do this two or three time a year so you might have seen it before but this is what we did this week.........ERDM Supreme last night and Montecristo Edmondo.

so damn good!

 

[The Black Cloud]

I haven't done it in a while but I made another batch of roasted red pepper sauce and added some grilled chicken thighs to it. Turned out pretty well.

New item by Jeff Krueger

photos.app.goo.gl

 

[thinde]

I haven't done it in a while but I made another batch of roasted red pepper sauce and added some grilled chicken thighs to it. Turned out pretty well.

New item by Jeff Krueger

photos.app.goo.gl

I could see that served over rice or with some whipped potatoes both with a green veggie on the side......Looks awesome!

 

[Not A Nice Person]

I haven't done it in a while but I made another batch of roasted red pepper sauce and added some grilled chicken thighs to it. Turned out pretty well.

New item by Jeff Krueger

photos.app.goo.gl

That looks tasty!

No pics, but poured Thai curry butternut squash soup over parsnips fried up with butter & peppered bacon. Major cold snap comfort food!

~Boar

 

[bfreebern]

Smoked some MacNCheese today. It's pretty damn tasty.

 

[thinde]

Made Almond and Chocolate Biscotti cookies today.

 

[jfields]

Smoked some MacNCheese today. It's pretty damn tasty.

View attachment 29077

Stouffer’s Mac n Cheese comes out the best I’ve ever had off the smoker.

Gluten Free beer battered fish tacos and onion rings.

 

[bfreebern]

Stouffer’s Mac n Cheese comes out the best I’ve ever had off the smoker.

Gluten Free beer battered fish tacos and onion rings.
View attachment 29114

That looks great.

I'll have to try the Stouffers. The ones I did, we got from Costco. One of the best BBQ places in town, does a smoked MacNCheese and I figured I'd try it. It was a little too dry, but other than that, it was great.

 

[Nihon_Ni]

I made wine braised beef short ribs last night in my pressure cooker, with parsnip puree and green beans. I made a sauce from the braising liquid, more wine and port, salt and pino noir vinegar, then reduced it all down to about a third. It took a while to get right, but it was worth the effort.

 

[Not A Nice Person]

Just grazing 'n noshing today mostly. Jamon serrano, Cambozola cheese, Marcona almonds, this 'n that.



~Boar

 

[jfields]

Eating the best food god ever put on this earth! He did it right in my neck of the woods in the Chesapeake Bay!!! Someone just had to be the first man to say “I think I’ll eat this raw once I figure out how to get it out of the shell!”

 

[Nihon_Ni]

Last night I was inspired by a dish I saw in Eric Ripert's cookbook -- his halibut casserole. I already had Chilean Sea Bass at home, so I had to work around that ingredient. A few years ago, my wife got me a book called the Flavor Bible, and I took it to the grocery store looking for items to make a similar dish. My dish was pan-seared Chilean Sea Bass in a casserole of shitake and crimini mushrooms, bacon, Cipollini onions, edamame, and cranberries in a beef bone broth. I was pretty happy with the result, but I was happier with the process of creation.

 

[smellysell]

Smoking a prime rib today.