What's on your plate today?

Interesting!! What's involved in that C?
It’s a burrito, filled with refried pinto beans, shredded cheddar, pork green chile (a little bit), a hamburger patty cut in half and sits on the filling before rolling. Then covered in shredded cheddar, pork green chile, shredded lettuce, fresh diced tomato.
 
It’s a burrito, filled with refried pinto beans, shredded cheddar, pork green chile (a little bit), a hamburger patty cut in half and sits on the filling before rolling. Then covered in shredded cheddar, pork green chile, shredded lettuce, fresh diced tomato.
IMG_0430.jpeg
 
Ginger Pork in Thai Coconut Curry. 😋

I've been cooking stir fry for about 40 years now, ever since a Korean landlady taught me how. One thing I love about this kind of cooking is it's never the same dish twice---as long as you've got the requisite knife & frying skills & understand a little about sauces, you can just make it up as you go along, with whatever's on hand.

GKwtiPJXUAA6yOg.jpeg



~Boar
 
Ginger Pork in Thai Coconut Curry. 😋

I've been cooking stir fry for about 40 years now, ever since a Korean landlady taught me how. One thing I love about this kind of cooking is it's never the same dish twice---as long as you've got the requisite knife & frying skills & understand a little about sauces, you can just make it up as you go along, with whatever's on hand.

View attachment 80752


~Boar

Are those slices of peaches?
 
Are those slices of peaches?

Fresh pineapple. I have a classic combo of asparagus, pineapple, red bell pepper & cashews that I do with the shrimp in Thai peanut sauce.but for the ginger pork I just used the pineapple & red bell pepper.

Same sauce, actually, just with a ton of fresh grated ginger & more coconut milk added.

~Boar
 
Hey gang, I'm hoping to do some/a lot of home made jerky in the future. Does anyone have any recommendations on a dehydrator and even a home meat slicer. Thanks
 
Hey gang, I'm hoping to do some/a lot of home made jerky in the future. Does anyone have any recommendations on a dehydrator and even a home meat slicer. Thanks
I did mine on the smoker last time. Worked out great!
 
Hey gang, I'm hoping to do some/a lot of home made jerky in the future. Does anyone have any recommendations on a dehydrator and even a home meat slicer. Thanks
I just use the Mr. Coffee version. Nothing fancy about it.

Went to visit my daughter in Richmond, VA on Friday. Checked out a Cuban restaurant and the food was excellent!! One of those places where I had a hard time picking my food because everything on the menu sounded so good. Finally went with a guava shrimp dish.
IMG_0490.jpeg
 
I did mine on the smoker last time. Worked out great!
Unfortunately, you forget the subdivision I live in and all their rules about smokers and grills. Ten old ladies and their husbands would have heart attacks if I lit up a grill or smoker.
 
Unfortunately, you forget the subdivision I live in and all their rules about smokers and grills. Ten old ladies and their husbands would have heart attacks if I lit up a grill or smoker.
WTF! Do you live in an apartment complex? I have never in all my life heard of a subdivision where you can't fire up a grill or smoker.
 
WTF! Do you live in an apartment complex? I have never in all my life heard of a subdivision where you can't fire up a grill or smoker.
Attached villas is what I live in and insurance is buckling down on grills in apartments, condominiums, and attached anything (at least here in Missouri)
 
Attached villas is what I live in and insurance is buckling down on grills in apartments, condominiums, and attached anything (at least here in Missouri)
Should get one of these. I have one and it's basically an outdoor oven that happens to make smoke. No open flame, gas, or charcoal.

 
Top