What's on your plate today?

[PuffTheMagicDragon]

Cherry pie. Fresh from the oven.

 

[JCinPA]

Chicken piccata, rigatoni with Boursin cheese sauce, Brussels sprouts with bacon and dates and balsamic glaze.

 

[streetrod]

Started making meat balls for the holidays. Stopped at 40 & had to taste test. Mom would be proud.

 

[JCinPA]

Cheddar cheese omelet topped with venison chili

 

[Scap]

Venison, Pork, and Beef Ragu alla Bolognese, Scap style.
I Sicilian'd it up a bit with Basil, Garlic, and Oregano. Added a bay leaf fresh from my tree, and some Romano cheese my wife brought back from Rome.