What's on your plate today?

[PuffTheMagicDragon]

Cherry pie. Fresh from the oven.

 

[JCinPA]

Chicken piccata, rigatoni with Boursin cheese sauce, Brussels sprouts with bacon and dates and balsamic glaze.

 

[streetrod]

Started making meat balls for the holidays. Stopped at 40 & had to taste test. Mom would be proud.

 

[JCinPA]

Cheddar cheese omelet topped with venison chili

 

[Scap]

Venison, Pork, and Beef Ragu alla Bolognese, Scap style.
I Sicilian'd it up a bit with Basil, Garlic, and Oregano. Added a bay leaf fresh from my tree, and some Romano cheese my wife brought back from Rome.

 

[DomnioMaestro]

This was actually saturday morning's breakfast. Just havent had enough time to post it....

Steak (perfectly medium rare) smothered in fried onions and mushrooms. A slice of boars head 3 pepper cheese melted on top. (then covered with the onions and mushys)

Scrambled eggs with more onions and mushrooms.

 

[jfields]

Thai coconut curry soup with shrimp, mussels, squid, and Patagonia scallops. Damn good dish and the children (parents) absolutely love it....

 

[streetrod]

Shrimp & lobster over linguine with a scampi sauce.
Happy New year everyone!

 

[Nihon_Ni]

Mrs Nihon and I are in Italy for a couple of weeks. As most of you know, I’m a foodie and I seek out interesting foods. A few days ago we were at the Vatican and stopped for lunch where I found stuffed squash blossoms and blossom and anchovy pizza. Mrs Nihon is not a fan of anchovy but she indulgent me and ended up liking both.

We rented a great Air BnB and we were at the market yesterday when I found zucchini blossoms, so I made slow cooked scrambled eggs with cream and zucchini this morning. Served with a nice bottle of local prosecco that we enjoyed on our roof-top patio overlooking the city of Rome. Happy New Year!

 

[Nihon_Ni]

We were inspired to cook again while we were in Italy, so we visited a grocery store to see what we could find. I only know a few words in Italian, but I was able to ask the butcher if he had veal. He pulled out a top round from the cooler, put it on his board and pounded a trimming knife through it and into the cutting board to hold the roast in place while he sliced me two scaloppini. We gathered a few other local ingredients, including fresh lemons, and headed back to our flat.

Antipasti: Spinach salad with pears, walnuts, red onions and blue cheese.

Primi: Gnocchi stuffed with mushrooms and sausage, with a mushroom and brown butter sauce

Secondi: Veal scaloppini in a white wine, caper and mushroom sauce.

 

[jfields]

Mrs Nihon and I are in Italy for a couple of weeks. As most of you know, I’m a foodie and I seek out interesting foods. A few days ago we were at the Vatican and stopped for lunch where I found stuffed squash blossoms and blossom and anchovy pizza. Mrs Nihon is not a fan of anchovy but she indulgent me and ended up liking both.

View attachment 104302
View attachment 104303

We rented a great Air BnB and we were at the market yesterday when I found zucchini blossoms, so I made slow cooked scrambled eggs with cream and zucchini this morning. Served with a nice bottle of local prosecco that we enjoyed on our roof-top patio overlooking the city of Rome. Happy New Year!

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View attachment 104301

Looks amazing Rob! Just so you know, our Wegman's carries Caputo Italian brand flour. Charleigh & and Donella who are gluten free/intolerant have zero issues with anything using this product. I make the best bread machine loaves ever with it.