What's on your plate today?

[PuffTheMagicDragon]

Cherry pie. Fresh from the oven.

 

[JCinPA]

Chicken piccata, rigatoni with Boursin cheese sauce, Brussels sprouts with bacon and dates and balsamic glaze.

 

[streetrod]

Started making meat balls for the holidays. Stopped at 40 & had to taste test. Mom would be proud.

 

[JCinPA]

Cheddar cheese omelet topped with venison chili

 

[Scap]

Venison, Pork, and Beef Ragu alla Bolognese, Scap style.
I Sicilian'd it up a bit with Basil, Garlic, and Oregano. Added a bay leaf fresh from my tree, and some Romano cheese my wife brought back from Rome.

 

[DomnioMaestro]

This was actually saturday morning's breakfast. Just havent had enough time to post it....

Steak (perfectly medium rare) smothered in fried onions and mushrooms. A slice of boars head 3 pepper cheese melted on top. (then covered with the onions and mushys)

Scrambled eggs with more onions and mushrooms.

 

[jfields]

Thai coconut curry soup with shrimp, mussels, squid, and Patagonia scallops. Damn good dish and the children (parents) absolutely love it....

 

[streetrod]

Shrimp & lobster over linguine with a scampi sauce.
Happy New year everyone!

 

[Nihon_Ni]

Mrs Nihon and I are in Italy for a couple of weeks. As most of you know, I’m a foodie and I seek out interesting foods. A few days ago we were at the Vatican and stopped for lunch where I found stuffed squash blossoms and blossom and anchovy pizza. Mrs Nihon is not a fan of anchovy but she indulgent me and ended up liking both.

We rented a great Air BnB and we were at the market yesterday when I found zucchini blossoms, so I made slow cooked scrambled eggs with cream and zucchini this morning. Served with a nice bottle of local prosecco that we enjoyed on our roof-top patio overlooking the city of Rome. Happy New Year!

 

[Nihon_Ni]

We were inspired to cook again while we were in Italy, so we visited a grocery store to see what we could find. I only know a few words in Italian, but I was able to ask the butcher if he had veal. He pulled out a top round from the cooler, put it on his board and pounded a trimming knife through it and into the cutting board to hold the roast in place while he sliced me two scaloppini. We gathered a few other local ingredients, including fresh lemons, and headed back to our flat.

Antipasti: Spinach salad with pears, walnuts, red onions and blue cheese.

Primi: Gnocchi stuffed with mushrooms and sausage, with a mushroom and brown butter sauce

Secondi: Veal scaloppini in a white wine, caper and mushroom sauce.

 

[jfields]

Mrs Nihon and I are in Italy for a couple of weeks. As most of you know, I’m a foodie and I seek out interesting foods. A few days ago we were at the Vatican and stopped for lunch where I found stuffed squash blossoms and blossom and anchovy pizza. Mrs Nihon is not a fan of anchovy but she indulgent me and ended up liking both.

View attachment 104302
View attachment 104303

We rented a great Air BnB and we were at the market yesterday when I found zucchini blossoms, so I made slow cooked scrambled eggs with cream and zucchini this morning. Served with a nice bottle of local prosecco that we enjoyed on our roof-top patio overlooking the city of Rome. Happy New Year!

View attachment 104300
View attachment 104301

Looks amazing Rob! Just so you know, our Wegman's carries Caputo Italian brand flour. Charleigh & and Donella who are gluten free/intolerant have zero issues with anything using this product. I make the best bread machine loaves ever with it.

 

[Nihon_Ni]

Looks amazing Rob! Just so you know, our Wegman's carries Caputo Italian brand flour. Charleigh & and Donella who are gluten free/intolerant have zero issues with anything using this product. I make the best bread machine loaves ever with it.

Thanks John!

 

[ClemsonTiger77]

Armenian style shishkabob & good old fashioned horovatz!