What's on your plate today?

[jfields]

Beef Ramen with steamed organic ginger chicken dumplings I found at Costco. The ginger is so strong in these they have a bite. I like it!

 

[Not A Nice Person]

I never get tired of salmon!



~Boar

 

[jfields]

I never get tired of salmon!

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~Boar

Me either! I love the way you think Boar!
How's the weight? I know you struggle like me and put on 10 pounds as your punishment just for looking at a picture of a piece of cake, or a mixed drink. lol

 

[jfields]

You might look at the picture and think "What's the big deal!" For me, it's one of my favorite childhood/teenage meals. One of the dishes my mom used to make was titled Wild-n-Cheesy Chicken. She made it tonight and I'm super happy! Basically, fresh veggies, chicken, cheese, and wild rice.

 

[Johnny B]

We make our own vegetable stock using onions, mushrooms, garlic, celery, and a few other items, along with some herbs and spices.

Oh wow!

 

[bfreebern]

You might look at the picture and think "What's the big deal!" For me, it's one of my favorite childhood/teenage meals. One of the dishes my mom used to make was titled Wild-n-Cheesy Chicken. She made it tonight and I'm super happy! Basically, fresh veggies, chicken, cheese, and wild rice.
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I assume you're not lactose intolerant

 

[jfields]

I assume you're not lactose intolerant

I was all night!

 

[jfields]

Sous Vide Filet steaks, baked potatoes, green bean almondine, and shrimp cocktail as an appetizer. I love it when my guest (family) makes yum, yum orgasm sounds when they eat. So satisfying!

 

[jfields]

Enough extra crunchy peanut butter and home made fig jam to choke Linda Lovelace.

 

[CigarStone]

You might look at the picture and think "What's the big deal!" For me, it's one of my favorite childhood/teenage meals. One of the dishes my mom used to make was titled Wild-n-Cheesy Chicken. She made it tonight and I'm super happy! Basically, fresh veggies, chicken, cheese, and wild rice.
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Does it matter what kind of bread you have with your butter?

 

[cabaiguan juan]

 

[jfields]

Does it matter what kind of bread you have with your butter?

All right you fuckers! I have a hard time swallowing bread unless it has a ton of butter, mayo, or jelly on it.

 

[CigarStone]

All right you fuckers! I have a hard time swallowing bread unless it has a ton of butter, mayo, or jelly on it.

There are so many things I could say right here, but I will just leave it alone.

 

[jfields]

There are so many things I could say right here, but I will just leave it alone.

Oh! Please don't leave it alone...

 

[MaytagMan]

My son and his mom were up in the bay area, so I got to take him out for breakfast and spend some time with him on Sat morning... I went with an old standby...




Than at about noon, I went to the Lodge to help cook for our annual Shrimp Boil... We served about 150 people and went through about 250lbs of shrimp. No place pics, but I do have some pics in process...

 

[CBoukal]

Oh! Please don't leave it alone...

Anyone else feel like they are intruding on foreplay?
@CigarStone

 

[bfreebern]

Anyone else feel like they are intruding on foreplay?
@CigarStone

 

[CMontoya79]

Birthday Beef Birria Ramen. Made with chuck and short ribs. Mmmmmm. Delicious!

Used this recipe:

Crock Pot Birria Tacos Recipe

This juicy and flavorful crockpot method makes having beef Birria tacos at home even easier! With rich and delicious consome!

jawnsicooked.com

 

[Nihon_Ni]

Butter poached salmon with steamed asparagus and a saffron onion sauce. Since I had a big square of salmon skin, I decided to make crackling out of it. I've made this dish before and the wifey loves it. The crackling provided some good textural contrast to the melt-in-your-mouth salmon. I didn't check the temperature of the fish, nor did I measure anything for this dish, but I would guess it was about 112-114°. If you've never tried salmon at that level of doneness, you owe it to yourself to taste it that way.



The recipe is from a very entertaining YouTuber, Chef Jean-Pierre

 

[Darin]

I love watching Chef Jean-Pierre!