jfields
Where did all my money go?
Beef Ramen with steamed organic ginger chicken dumplings I found at Costco. The ginger is so strong in these they have a bite. I like it! 
What's on your plate today?
- Thread starter wkoti
- Start date
Not A Nice Person
Pink.
I never get tired of salmon!
~Boar
~Boar
jfields
Where did all my money go?
Me either! I love the way you think Boar!
How's the weight? I know you struggle like me and put on 10 pounds as your punishment just for looking at a picture of a piece of cake, or a mixed drink. lol
jfields
Where did all my money go?
You might look at the picture and think "What's the big deal!" For me, it's one of my favorite childhood/teenage meals. One of the dishes my mom used to make was titled Wild-n-Cheesy Chicken. She made it tonight and I'm super happy! Basically, fresh veggies, chicken, cheese, and wild rice.
Johnny B
Well-Known Member
Oh wow!
You might look at the picture and think "What's the big deal!" For me, it's one of my favorite childhood/teenage meals. One of the dishes my mom used to make was titled Wild-n-Cheesy Chicken. She made it tonight and I'm super happy! Basically, fresh veggies, chicken, cheese, and wild rice.
View attachment 72871
I assume you're not lactose intolerant
jfields
Where did all my money go?
I wasI assume you're not lactose intolerant
all night!
jfields
Where did all my money go?
Sous Vide Filet steaks, baked potatoes, green bean almondine, and shrimp cocktail as an appetizer. I love it when my guest (family) makes yum, yum orgasm sounds when they eat. So satisfying!
jfields
Where did all my money go?
Enough extra crunchy peanut butter and home made fig jam to choke Linda Lovelace.
CigarStone
For once, knowledge is making me poor!
Does it matter what kind of bread you have with your butter?You might look at the picture and think "What's the big deal!" For me, it's one of my favorite childhood/teenage meals. One of the dishes my mom used to make was titled Wild-n-Cheesy Chicken. She made it tonight and I'm super happy! Basically, fresh veggies, chicken, cheese, and wild rice.
View attachment 72871
cabaiguan juan
Fucking Pandas
jfields
Where did all my money go?
All right you fuckers! I have a hard time swallowing bread unless it has a ton of butter, mayo, or jelly on it.Does it matter what kind of bread you have with your butter?
CigarStone
For once, knowledge is making me poor!
There are so many things I could say right here, but I will just leave it alone.
jfields
Where did all my money go?
Oh! Please don't leave it alone...There are so many things I could say right here, but I will just leave it alone.
MaytagMan
Well-Known Member
My son and his mom were up in the bay area, so I got to take him out for breakfast and spend some time with him on Sat morning... I went with an old standby...
Than at about noon, I went to the Lodge to help cook for our annual Shrimp Boil... We served about 150 people and went through about 250lbs of shrimp. No place pics, but I do have some pics in process...
Than at about noon, I went to the Lodge to help cook for our annual Shrimp Boil... We served about 150 people and went through about 250lbs of shrimp. No place pics, but I do have some pics in process...
CMontoya79
Newb Le professional!
Birthday Beef Birria Ramen. Made with chuck and short ribs. Mmmmmm. Delicious!
Used this recipe:
jawnsicooked.com
Used this recipe:
Crock Pot Birria Tacos Recipe
This juicy and flavorful crockpot method makes having beef Birria tacos at home even easier! With rich and delicious consome!
jawnsicooked.com
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Nihon_Ni
Well-Known Member
Butter poached salmon with steamed asparagus and a saffron onion sauce. Since I had a big square of salmon skin, I decided to make crackling out of it. I've made this dish before and the wifey loves it. The crackling provided some good textural contrast to the melt-in-your-mouth salmon. I didn't check the temperature of the fish, nor did I measure anything for this dish, but I would guess it was about 112-114°. If you've never tried salmon at that level of doneness, you owe it to yourself to taste it that way.
The recipe is from a very entertaining YouTuber, Chef Jean-Pierre
The recipe is from a very entertaining YouTuber, Chef Jean-Pierre
