Nope, she now houses kegs instead. Took the jump and turned the garage beer fridge into a kegerator a couple of weeks ago. Bought a kit, drilled a hole, hooked up the C02 and bam, fresh draft beer. The very first keg is a 15.5 gallon of Gordon from Oskar Blues. Its awesome to be able to just walk into the garage and pour a glass right off the tap anytime I want, not to mention how much cheaper it is. A 4 pack of Gordon is usually around $12, now it only costs me $0.88 per 12oz glass!
So, a couple of weeks go by and last week I get a call from a local store beer manager who informs that he has a five gallon keg of Ten FIDY with my name on it! Appearntly there are only 4 kegs in the state at the monent so I do what any of us would do and get the parts, drill another hole and add another tap. I was a little concerned about running them both at the same PSI but I wanted to avoid having to purchase a dual body regulator ($80-$100). I went with an inline split ($3) and so far they are doing great at about 11 psi.
The Setup: The big keg on the left is Gordon, the smaller one in the back is Ten FIDY -- Click the first pic to enlarge.
Black and White working together in harmony:
Out to the taps:
Ten FIDY thats been aging since march!
So, a couple of weeks go by and last week I get a call from a local store beer manager who informs that he has a five gallon keg of Ten FIDY with my name on it! Appearntly there are only 4 kegs in the state at the monent so I do what any of us would do and get the parts, drill another hole and add another tap. I was a little concerned about running them both at the same PSI but I wanted to avoid having to purchase a dual body regulator ($80-$100). I went with an inline split ($3) and so far they are doing great at about 11 psi.
The Setup: The big keg on the left is Gordon, the smaller one in the back is Ten FIDY -- Click the first pic to enlarge.
Black and White working together in harmony:
Out to the taps:
Ten FIDY thats been aging since march!
