What Whiskey, Rum or Cognac are you drinking today.

I'm in Vegas and the drinks are flowing even at 8 am. In the past 24 hours: Macallan 12, 18, 25, Glenmorangie Port Finish and Astar, Lagavulin 16 & Highland Park 25. I suppose I should try to get some sleep but that blackjack table is calling my name.
 
I'm in Vegas and the drinks are flowing even at 8 am. In the past 24 hours: Macallan 12, 18, 25, Glenmorangie Port Finish and Astar, Lagavulin 16 & Highland Park 25. I suppose I should try to get some sleep but that blackjack table is calling my name.

How is the Glenmorangie (both)?

I found some of the old Port Wood 12 year old that has been replaced by the newer Quinta Rubin. I think the old Port Wood was a little better. The Astar is a cask strength that I discoved last year. I really like it and have read nothing but favorable reviews on it to date.
 
I'm in Vegas and the drinks are flowing even at 8 am. In the past 24 hours: Macallan 12, 18, 25, Glenmorangie Port Finish and Astar, Lagavulin 16 & Highland Park 25. I suppose I should try to get some sleep but that blackjack table is calling my name.

How is the Glenmorangie (both)?

I found some of the old Port Wood 12 year old that has been replaced by the newer Quinta Rubin. I think the old Port Wood was a little better. The Astar is a cask strength that I discoved last year. I really like it and have read nothing but favorable reviews on it to date.

I found a bottle of the Port Wood a month ago while in Albany, GA. I think it's a great pour. I haven't tried the Quinta Ruban yet but now that I've got another bottle of the Port Wood I don't need to.
 
OK, starting out with Makers. Going out to Nice Ash in Milwaukee and we'll see where it goes. :thumbs:
 
Just plain old shots of Wild Turkey with 7 UP backs. I think a dozen should do it for tonight.
 
I found a bottle of the Port Wood a month ago while in Albany, GA. I think it's a great pour. I haven't tried the Quinta Ruban yet but now that I've got another bottle of the Port Wood I don't need to.

I found the Port Wood at the Orleans in Las Vegas, inside Brendan's Irish Pub.

Tuesday night around midnight I had a glass of Macallan 30 sherry and Macallan 30 Fine Oak at the same time (multiple glasses in fact) with a comped Davidoff #3, Monte#2 and Cohiba Churchill. It was a long night what can I say.
 
Going to be a long night so mixing and matching drinks/cigars. Not at home yet so no idea what cigars i am going to choose but i am having

Ron Botran 18year rum

Mocambo 20 year rum

Talisker 18yr (finaly re-released, feel like i have been waiting forever)
 
One of the local BOTL retired today and brought a bottle of Pinch to the B&M's Friday herf, so I started with that. Smooooth! :D

Just finished watching Boondock Saints II and poured some Flor de Cano Centenario (their 12 yo expression) to go with the last cigar of the night.

~Boar
 
Just poured a glass of Plymouth Gin and tonic and a wedge of lime.. Good stuff. :thumbs:
 
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