Bacon Wrapped Chicken

[thefatguy]

Gary, Paul, and Isy, I made some sauce for the super bowl. Let me know if you guys want hot or sweet and I'll get done in the mail.

 

[Tall Paul]

Gary, Paul, and Isy, I made some sauce for the super bowl. Let me know if you guys want hot or sweet and I'll get done in the mail.

Hot sounds good to me.

 

[ironpeddler]

Gary, Paul, and Isy, I made some sauce for the super bowl. Let me know if you guys want hot or sweet and I'll get done in the mail.

 
Sweet for a sweet guy!
 
Thanks Ian... :love:

 

[Brickhouse]

Ok, made this last night.  Overall it was great!  However, I certainly made some mistakes along the way.  The first of which was that I used huge chicken breasts....bad idea.  It just made it very tough for the bacon to cover everything up.  Also, although I bought "thick cut" bacon, I don't feel like it was thick enough.  I didn't flip halfway through the cooking and it did just fine.
 
Great meal that I'll definitely make again.  The horseradish cheese, sauce, and BBQ made it!  Here's a few pics of my efforts, the side is a mushroom risotto I made.
 

 

[ironpeddler]

Looks delicious Wyatt! There's always a learning curve when you make something like this that requires a 'build process'. The more you make it, the better you get.
 
Next time, try slicing the breast in half lengthwise to make two filet pieces out of it. I did what you did on my first two attempts and they came out just as you described. :laugh: