I produce bug jam (Uncle Bob's Certified Organic Bug Jam). Its very high in protein, and great on toast. I have 10 acres filled with bug zappers (approximately 10,000 zappers). Every day I collect the previous nights catch; let them age for 1-2 weeks in a hot and humid environment which produces a nice twang. Once they are ready add some corn syrup, and with a few pulses in a food processor its good to go.
The light and noise is really incredible, and the neighbors have started to complain, but I don't pay them no mind. I have yet to turn a profit with the electricity and all, but my plan is to eventually make up in volume what I loose on each sale.
Down the road I plan on making a killing by franchising the business. I figure each region where the franchise is will have its own unique blend and flavors. The sky's the limit!