emodx said:It's a Biddi, interesting taste, but not worth it more than a novelty.
[snapback]283066[/snapback]
Roy R. Frush said:Found this info here:
http://www.tobaccolaw.org/documents/englis...SurveyIndia.pdf
"A variant of the cheroot, known as keeyo, is smoked in
Myanmar and neighboring Thailand. This cigar-like product,
measuring up to 30 cm in length, is made by rolling a mixture
of finely cut tobacco in the bark of the keeyo (Streblus
asper L.) tree or in a banana leaf (Musa paradisiaca L.). The
characteristic flavor of keeyo smoke is due to the outer covering."
[snapback]283155[/snapback]