cabaiguan juan
Trophy Husband
Lamb
-
🔥 Light Up Your CigarPass Experience! 🔥
Get the CigarPass web app up and running in under a minute!
Dive in and unlock the full experience of the CigarPass community today!
📱 Follow the simple steps to install the app and join the community on the go!
📲 Get the App Now!Stay connected, share your passion, and never miss a puff! 💨
What’s on the grill/smoker today? 2021
- Thread starter CBoukal
- Start date
Smoked some pork ribs this weekend. Started with an overnight brine, smoked for 2 hours and finished in the oven. Delicious!
View attachment 107296
Country Style ribs, for the win!
AVB
Jesus of Cool, I'm bad, I'm nationwide
If they are already in the smoker why put them in the oven?Smoked some pork ribs this weekend. Started with an overnight brine, smoked for 2 hours and finished in the oven. Delicious!
View attachment 107296
AVB
Jesus of Cool, I'm bad, I'm nationwide
I guess that depends on your smoker. Once I get my BGE to temp I can walk away for 24 hours if I want. I also think the bark is far better leaving ribs in the smoker.They have the smoky flavor about as much as they will absorb at that point. Next step is tightly covered anyway and the oven doesn't require wood or babysitting.