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What beer did you drink today?

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Welcome back Justin. The beer drinking public of this great nation felt your absence. Haha.
 
Had a Talisker DE to enjoy with an Island Prince Dark Momona (Kauai Cigar Company - Thanks PutxMulligan)
 
It's been a while since I have been on. Last Night was a buddy of mine's birthday, I drank a Southern Tier PumpKing, 3 Southern Tier Hop Sun, A stone 08 Vertical Epic, A Delirium Tremens, 2 Hoegardens and A couple shots of Jack to cleanse my pallet.
Wow...quite a lineup! What did you think of the PumKing?
 
Had a Yazoo Dos Perros last night. I'm looking forward to try the Left Hand Milk Stout I got with the Yazoo.
 
It's been a while since I have been on. Last Night was a buddy of mine's birthday, I drank a Southern Tier PumpKing, 3 Southern Tier Hop Sun, A stone 08 Vertical Epic, A Delirium Tremens, 2 Hoegardens and A couple shots of Jack to cleanse my pallet.
Wow...quite a lineup! What did you think of the PumKing?

I drank one on Friday watching my Jayhawk lose a heartbreaker. Great aroma, the flavor was nice too. I'd recommend it, if you're a fan of pumpkin brews. Here was my review:

22oz bomber served in a chalice. Copper colored pour with a quickly dissipating head. Fantastic aroma of pumpkin pie spices, cinnamon, nutmeg even some bready pie crust. Taste is more spice with fruit. There is a bit of hop bitterness in the middle. The finish of spice lingers long. There is a little bit of alcohol as it warms. One bottle is plenty. Like the Creme Brulee, the aroma alone is worth the price of admission.
 
Being a man of simple tastes, I had a Sam early in the evening, then Henny with a Fonseca figurado out of my noob sampler (thanks, Jeff!) when my friend came over to geek and configure ssh on the server.

Life is good, albeit simple. :D
 
Last night I had a Troegs Scratch #13 (Oktoberfest Marzen) with my dinner of sausage & peppers, followed by a Founders Breakfast Stout for dessert!
 
I've been trying to finish off my summer stockpile of witbiers and Goose Island Summertime (I love that beer!). I also picked up a six pack of Schell stout, as I hadn't seen it before, I love stouts, and most Schell brews are pretty decent. It, too, was pretty decent.

I also came across a few six packs I hadn't noticed in my cellar that need to be drunk pretty quickly, if they aren't already going south: Boulevard Nutcracker, Anchor Christmas Ale, and Paulaner Oktoberfest from 2007. Oops. We'll see whether they've survived. I'm not too worried about the X-mas ales, as their nature should help them stand up to a little time, but the O-fest is probably pretty musty by now.
 
Well had a couple of bottle of 90 Minute IPA ... and they were great! I really like Troeggs Nugget Nectar but I love the 90 Minute IPA. This was so smooth and really balanced. This is by far my favorite IPA. :thumbs:
 
Well had a couple of bottle of 90 Minute IPA ... and they were great! I really like Troeggs Nugget Nectar but I love the 90 Minute IPA. This was so smooth and really balanced. This is by far my favorite IPA. :thumbs:
The 90 min is a damn good DIPA. Probably my favorite of those available year-round. NN is more of a hopped-up amber, so I don't really compare the two.
 
Last night I had a Troegs Scratch #13 (Oktoberfest Marzen) with my dinner of sausage & peppers, followed by a Founders Breakfast Stout for dessert!

Yum Yum Yum! That sounds fantastic. My mouth is watering. :thumbs:
 
A couple by De Profe last night.. The Saison Imperiale - Belgian Farmhouse Ale and De Proef Reserve Signature Ale (w/ Tomme Aurthur).

While I was in NC last week I had several good beers. While over at Hillbilly Steaks house we split a Rodenbach Gran Cru and a Grand Cru of the Emperor. I also found a Southampton RIS tucked away behind the counter at a little shop. The guy wanted a bit more than I expected for it but it was worth it. Damn good beer.
 
Well had a couple of bottle of 90 Minute IPA ... and they were great! I really like Troeggs Nugget Nectar but I love the 90 Minute IPA. This was so smooth and really balanced. This is by far my favorite IPA. :thumbs:
The 90 min is a damn good DIPA. Probably my favorite of those available year-round. NN is more of a hopped-up amber, so I don't really compare the two.

I do love the 90 Minute IPA and always have at least one 4 pack or so in the fridge but IMO it is a bad example of the style. It is far to roasty and malty to truly fit into the American IPA/Double IPA category. Not sure what it should be considered, possibly an English IPA but its a great beer none the less. What say you guys on the subject?
 
A couple by De Profe last night.. The Saison Imperiale - Belgian Farmhouse Ale and De Proef Reserve Signature Ale (w/ Tomme Aurthur).

While I was in NC last week I had several good beers. While over at Hillbilly Steaks house we split a Rodenbach Gran Cru and a Grand Cru of the Emperor. I also found a Southampton RIS tucked away behind the counter at a little shop. The guy wanted a bit more than I expected for it but it was worth it. Damn good beer.

:thumbs: Good times!

I stopped in at Foothills yesterday and picked up a couple growlers. One of the Oktoberfest and one Stout. Both very good, and the stout makes a mean sausage gravy when added into the mix. :love:
 
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