What coffee did you drink today?

[stogie fan]

I drink the same coffee every day, I drink the same whiskey every day, I carry the same firearm every day but I try to change it up with the stogies

Here is a pic of my favorite cup

 

[drunkfish3]

bird rock coffee monkey bite expresso. Thanks for the recommendation @CigSid

 

[Pugman1943]

La Finca Nicaraguan.

 

[CigSid]

Out of BR again, so drinking this from my coffee subscription (from my friend John) not too bad.

 

[bfreebern]

Out of BR again, so drinking this from my coffee subscription (from my friend John) not too bad.

View attachment 39707

Don't you have a fast car, that could get you to SD and back

 

[bluue13]

Some of you had asked to see the roasting setup at last weeks vherf. So here you go! Quite simple. Box for some insulation.

 

[MoeCizlak]

Nicaraguan Mulled Red Wine microlot from Cafe Typica. I don’t know a whole lot about other than it is a wonderful coffee.

 

[smellysell]

Nicaraguan Mulled Red Wine microlot from Cafe Typica. I don’t know a whole lot about other than it is a wonderful coffee.

I need to make another order from Matt. Last one is all gone.

 

[MoeCizlak]

I need to make another order from Matt. Last one is all gone.

Just placed another order today after grinding my last half pound from him.

 

[Bounc3r]

You guys convinced me to get a French Press! Excited to retry it.

 

[CigarStone]

I am working on an invention to prolong the steep time of a pour over. It's tough to come up with a working model so I just tried something for myself.

I heated the water in a Pyrex measuring cup, dumped in the grounds, stirred it, let it set for a couple minutes (which is longer than the grounds stay in contact with water in the pour over) and then poured it through the pour over.

Better cup of coffee.

 

[smellysell]

I am working on an invention to prolong the steep time of a pour over. It's tough to come up with a working model so I just tried something for myself.

I heated the water in a Pyrex measuring cup, dumped in the grounds, stirred it, let it set for a couple minutes (which is longer than the grounds stay in contact with water in the pour over) and then poured it through the pour over.

Better cup of coffee.

Goal was a stronger cup in assuming?

 

[CigarStone]

Yep, and richer, if you think about what makes french press coffee so good it's the fact that the grounds steep in hot water for 5 minutes. With a drip machine or pour over, the water and grounds are in contact with each for 15 seconds.

I'm trying to find a simple way to get french press coffee one cup at a time.

 

[smellysell]

Yep, and richer, if you think about what makes french press coffee so good it's the fact that the grounds steep in hot water for 5 minutes. With a drip machine or pour over, the water and grounds are in contact with each for 15 seconds.

I'm trying to find a simple way to get french press coffee one cup at a time.

Gotcha

I've got a stainless pour over funnel that accomplishes pretty much the same thing, though they aren't in contact as long as a French press.

 

[CigarStone]

 

[smellysell]

View attachment 41665

Yep, pretty much. Funny thing is I'm always wanting it to drain faster!

 

[CigarStone]

Yep, pretty much. Funny thing is I'm always wanting it to drain faster!

How fine are you grinding the coffee?

 

[smellysell]

How fine are you grinding the coffee?

Coarse

 

[Scap]

Some of you had asked to see the roasting setup at last weeks vherf. So here you go! Quite simple. Box for some insulation.

View attachment 40331

Is that the 540 with an extension or is that the 800 series?
I'm just about decided to drop the hammer on a 540.

 

[bluue13]

Is that the 540 with an extension or is that the 800 series?
I'm just about decided to drop the hammer on a 540.

Its the 800. loving it.