Yada, Yada, Yada.
Well look who is alive and kicking! Welcome back Michael!
I call those "handles" of beef! looks great.View attachment 26632
Sous Vide cooked two huge cowboy prime ribeye steaks almost four hours and then seared them on the BGE at 700° for a few minutes on each side. Paired them with crab stuffed mushrooms and grilled asparagus. Spritzed the asparagus with white truffle EVOO before grilling and finished them with parmigiano reggiano.