What's on your plate today?

jfields

Where did all my money go?
26632
Sous Vide cooked two huge cowboy prime ribeye steaks almost four hours and then seared them on the BGE at 700° for a few minutes on each side. Paired them with crab stuffed mushrooms and grilled asparagus. Spritzed the asparagus with white truffle EVOO before grilling and finished them with parmigiano reggiano.
 

golfgar

Bueller.... Bueller...... Anyone....... Anyone?
View attachment 26632
Sous Vide cooked two huge cowboy prime ribeye steaks almost four hours and then seared them on the BGE at 700° for a few minutes on each side. Paired them with crab stuffed mushrooms and grilled asparagus. Spritzed the asparagus with white truffle EVOO before grilling and finished them with parmigiano reggiano.
I call those "handles" of beef! looks great.
 
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