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What's on your plate today?

I'm eurasian. My mom is a korean and now we 're living in Seoul, Korea.
I've just moved here and start opening my korean food shop (đồ ăn Hàn Quốc) in Vietnam.
Have you ever cooked a meal with many kinds of food like this?

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Sous Vide cooked two huge cowboy prime ribeye steaks almost four hours and then seared them on the BGE at 700° for a few minutes on each side. Paired them with crab stuffed mushrooms and grilled asparagus. Spritzed the asparagus with white truffle EVOO before grilling and finished them with parmigiano reggiano.
 
View attachment 26632
Sous Vide cooked two huge cowboy prime ribeye steaks almost four hours and then seared them on the BGE at 700° for a few minutes on each side. Paired them with crab stuffed mushrooms and grilled asparagus. Spritzed the asparagus with white truffle EVOO before grilling and finished them with parmigiano reggiano.

I call those "handles" of beef! looks great.
 
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