I smoke therefore I am!
I was starting to get worried about you! Hadn't seen any posts, drooling now!Made some sushi and sashimi at home. Salmon, tuna and shrimps. This was so freaking good.
Also, purchased two whole NY Strip loins (about 15.5 pounds each) to dry age them using the Umai Dry bags. This is my first time doing this so I hope it works lol. I will age one for 30 days and the other for 60 days. Can't wait for this to eat this!