Lobstah; the other white meat!
Happy to provide the recipe if you’d like.That is awesome! Never heard of this, but I guess you can make jam out of anything. Have you ever had pepper jam?
Yes we make pepper jelly also. Ours is made with certo, sugar, vinegar, food coloring and jalapeño or red pepper flakes. We usually put it on top of a bar of cream cheese. Another crowd pleaser.