I made French toast for the family this morning.
Beef broth in the crock pot for a 24 hour cook. Pork ribs in their marinade for 24 hour rest. Ground venison thawing for a 6 hour bolognese tomorrow. I'm debating thawing more and making some meatballs to throw on the smoker tomorrow before the ribs go on...
The house is gonna smell great tomorrow!
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