What's on your plate today?
- Thread starter wkoti
- Start date
smellysell
Go Vols!!!
Not on my plate, but spent the day making apple butter and apple sauce. Also sliced and froze a gallon of apples for apple crisp at some point in the future.
Sterilizing the jars for the apple sauce right now.
Sterilizing the jars for the apple sauce right now.
jfields
Where did all my money go?
Fennel crusted pheasant breast with herbed grits, spinach & fennel sautee. Delicious!
AVB
Jesus of Cool, I'm bad, I'm nationwide
I never would have thought to use grits...interesting.
Tall Paul
"insecure little bitch"
- Joined
- May 11, 2011
- Messages
- 9,617
Nice beer!
I just pulled out a recipe for popovers, haven't made them yet, but will this weekend.
The Black Cloud
Well-Known Member
Not to be confused with Destiny's child.
CMontoya79
Newb Le professional!
Salmon and salad with Greens, Strawberries, Craisins, Beets, Sliced Almonds, Goat Cheese, Poppyseed Dressing.
jfields
Where did all my money go?
Filet Mignon quartered figs, cauliflower puree, broccolini, with fig glaze under the cut of beef.
Nihon_Ni
Well-Known Member
On a flight to CA last week I read 32 Yolks by Eric Ripert, and I've been hungry ever since! The wife is off on an adventure, and I don't normally cook like this for myself, but Eric inspired me to create something. Duck is one of my favorite things of all time, and when I went shopping a few days ago my local grocery store had duck breast on sale. I bought a few and brined one of them yesterday. I couldn't find fresh cherries, so I opted for blackberries and worked a sauce that I had been conjuring since reading Eric's story of being a saucier in France. The results were quite good, if I don't say so myself.
Sous vied duck breast finished in a cast iron skillet, and a port and blackberry reduction sauce. Served with duck fat roasted potatoes and Cipolline onions, wilted spinach and duck fat sauteed Portobello mushrooms.
Sous vied duck breast finished in a cast iron skillet, and a port and blackberry reduction sauce. Served with duck fat roasted potatoes and Cipolline onions, wilted spinach and duck fat sauteed Portobello mushrooms.
CMontoya79
Newb Le professional!
Honey mustard Chicken, broccoli salad, wild and brown rice.
The Black Cloud
Well-Known Member
Nihon_Ni
Well-Known Member
32 Yolks is a narrative. It's about Eric's life growing up in France, going to votech school to become a chef, and working his first few jobs. It ends rather abruptly when he moves to America in his early 20s. Overall, it was a nice story and was well written.
thinde
Lobstah; the other white meat!
I can feel my arteries harden as I look at this!