What's on your plate today?

[Tall Paul]

Wings today

 

[cody5thou]

Steak with homemade popovers.

 

[smellysell]

Not on my plate, but spent the day making apple butter and apple sauce. Also sliced and froze a gallon of apples for apple crisp at some point in the future.

Sterilizing the jars for the apple sauce right now.

 

[jfields]

Fennel crusted pheasant breast with herbed grits, spinach & fennel sautee. Delicious!

 

[AVB]

Fennel crusted pheasant breast with herbed grits, spinach & fennel sautee. Delicious!
View attachment 22804

I never would have thought to use grits...interesting.

 

[cody5thou]

Tortilla Soup with more popovers

 

[Tall Paul]

Steak with homemade popovers.
View attachment 22794

Nice beer!

 

[bfreebern]

Tortilla Soup with more popovers

View attachment 22812

I just pulled out a recipe for popovers, haven't made them yet, but will this weekend.

 

[cody5thou]

I just pulled out a recipe for popovers, haven't made them yet, but will this weekend.

Look up the recipe by Julie’s Child

 

[cody5thou]

Smoked ribs

 

[The Black Cloud]

Look up the recipe by Julie’s Child

Not to be confused with Destiny's child.

 

[CMontoya79]

Salmon and salad with Greens, Strawberries, Craisins, Beets, Sliced Almonds, Goat Cheese, Poppyseed Dressing.

 

[jfields]

Filet Mignon quartered figs, cauliflower puree, broccolini, with fig glaze under the cut of beef.

 

[Nihon_Ni]

On a flight to CA last week I read 32 Yolks by Eric Ripert, and I've been hungry ever since! The wife is off on an adventure, and I don't normally cook like this for myself, but Eric inspired me to create something. Duck is one of my favorite things of all time, and when I went shopping a few days ago my local grocery store had duck breast on sale. I bought a few and brined one of them yesterday. I couldn't find fresh cherries, so I opted for blackberries and worked a sauce that I had been conjuring since reading Eric's story of being a saucier in France. The results were quite good, if I don't say so myself.

Sous vied duck breast finished in a cast iron skillet, and a port and blackberry reduction sauce. Served with duck fat roasted potatoes and Cipolline onions, wilted spinach and duck fat sauteed Portobello mushrooms.

 

[CMontoya79]

Honey mustard Chicken, broccoli salad, wild and brown rice.

 

[The Black Cloud]

On a flight to CA last week I read 32 Yolks by Eric Ripert, and I've been hungry ever since! The wife is off on an adventure, and I don't normally cook like this for myself, but Eric inspired me to create something. Duck is one of my favorite things of all time, and when I went shopping a few days ago my local grocery store had duck breast on sale. I bought a few and brined one of them yesterday. I couldn't find fresh cherries, so I opted for blackberries and worked a sauce that I had been conjuring since reading Eric's story of being a saucier in France. The results were quite good, if I don't say so myself.

Sous vied duck breast finished in a cast iron skillet, and a port and blackberry reduction sauce. Served with duck fat roasted potatoes and Cipolline onions, wilted spinach and duck fat sauteed Portobello mushrooms. View attachment 22945

Good lord, I'd be all over that.

Btw, is it a cookbook or a narrative?

 

[bfreebern]

Made a few things over the past few days. Sausage balls:

And Jim's (Swissy) smoked salmon dip:

 

[Nihon_Ni]

Good lord, I'd be all over that.

Btw, is it a cookbook or a narrative?

32 Yolks is a narrative. It's about Eric's life growing up in France, going to votech school to become a chef, and working his first few jobs. It ends rather abruptly when he moves to America in his early 20s. Overall, it was a nice story and was well written.

 

[Tall Paul]

Boston Burger Company. Not bad!

 

[thinde]

View attachment 22966

Boston Burger Company. Not bad!

I can feel my arteries harden as I look at this!