• Hi Guest - Come check out all of the new CP Merch Shop! Now you can support CigarPass buy purchasing hats, apparel, and more...
    Click here to visit! here...

What's on your plate today?

Made a chicken curry from scratch last night that everyone loved. Never made it other, than pre packaged in a microwave, or having the sauce come from a jar prior to this. The aromas coming from the kitchen were mouth watering. EDF2773E-98BF-4B45-8A47-EAC5BC35D405.jpegAEE7A720-B55F-420B-879A-62FA09BC7ECA.jpeg
 
Last edited:
Time to make a batch of mole. Added in chocolate, peanut butter, and coffee along with some additional spices (cinnamon, chili powder, fajita seasoning). Also tried my hand (pun intended) and making hand-made tortillas, which I'd never tried before. I don't have a press, so I tried using only my hands abuelita-style which turned out hilariously bad. The ones in the picture I squashed down between sheets of wax paper and they came out much better.
 
How do you make leftover steak? I’ve never done that before
I just nuked this one for 38 seconds. Enough to where it wasn’t cold, but not real warm and tough from the microwave either. If it were a ribeye, I would take it out of the fridge for at least a half hour or so and put it in a 500° oven for a few minutes until it started to look crispy again on the outside, but still pink inside. image.jpg
 
Top