What's on your plate today?

jfields

Where did all my money go?
Joined
Jan 25, 2007
Messages
13,786
Made a chicken curry from scratch last night that everyone loved. Never made it other, than pre packaged in a microwave, or having the sauce come from a jar prior to this. The aromas coming from the kitchen were mouth watering. EDF2773E-98BF-4B45-8A47-EAC5BC35D405.jpegAEE7A720-B55F-420B-879A-62FA09BC7ECA.jpeg
 
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The Black Cloud

Well-Known Member
Joined
Aug 2, 2006
Messages
4,961
Time to make a batch of mole. Added in chocolate, peanut butter, and coffee along with some additional spices (cinnamon, chili powder, fajita seasoning). Also tried my hand (pun intended) and making hand-made tortillas, which I'd never tried before. I don't have a press, so I tried using only my hands abuelita-style which turned out hilariously bad. The ones in the picture I squashed down between sheets of wax paper and they came out much better.
 

jfields

Where did all my money go?
Joined
Jan 25, 2007
Messages
13,786
How do you make leftover steak? I’ve never done that before
I just nuked this one for 38 seconds. Enough to where it wasn’t cold, but not real warm and tough from the microwave either. If it were a ribeye, I would take it out of the fridge for at least a half hour or so and put it in a 500° oven for a few minutes until it started to look crispy again on the outside, but still pink inside. image.jpg
 
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