What's on your plate today?

[Nihon_Ni]

I was going to cook a duck for Thanksgiving, but a friend invited us over for dinner, so instead of a duck for two I made sweet potato gnocchi with fried sage in a brown butter sauce to share.

Happy Thanksgiving everyone!

 

[CigarStone]

Actually just regular salsa. Everything is roasted so gives it a brown tint. But it’s phenomenal served warm. I have been using same recipe for years now. I just change hotness depending on who I am making it for.

Care to share?

 

[CMontoya79]

The bird and the spread. Corn, beans, mashed potatoes, gravy, green chile, stuffing, candied carrots, green bean casserole, cranberry sauce, rolls. Dessert was apple and sweet potato pies.

 

[TexasTraveler]

Care to share?

Salsa
Avocado Oil
8 roma tomatoes (roasted)
2 jalapeño peppers (roasted)
1 Pablano pepper (roasted)
1 Habanero pepper (roasted)
1 small yellow onion (roasted)
1/4 cup cilantro
1/2 tsp celery salt
1/4 tsp black pepper
1/2 tsp sugar
1/4 tsp oregano
1/2 tsp garlic salt
1/4 tsp garlic

 

[CigarStone]

Salsa
Avocado Oil
8 roma tomatoes (roasted)
2 jalapeño peppers (roasted)
1 Pablano pepper (roasted)
1 Habanero pepper (roasted)
1 small yellow onion (roasted)
1/4 cup cilantro
1/2 tsp celery salt
1/4 tsp black pepper
1/2 tsp sugar
1/4 tsp oregano
1/2 tsp garlic salt
1/4 tsp garlic

Do you roast everything in a grill or a skillet?

 

[TexasTraveler]

Do you roast everything in a grill or a skillet?

I blacken the peppers on open flame and brown everything else, with the exception of the cilantro in cast iron skillet using avocado oil.

 

[Acclaym]

Butternut Squash Soup with the sage/rosemary combo. Crustinis for the dippin.

 

[CMontoya79]

Caldo de Albondigas, Mexican meatball soup.

 

[JoeMO]

Made a Pepperoni, bacon, and Cheese Stuffed Crust Pizza from scratch using coconut flour. Made the stuffed area a tad too thick but happy with my first effort.

 

[CBoukal]

Omaha Steaks and twice baked potatoes from Omaha steaks also

 

[SKYDIVNEKD]

Made breakfast for my bride. Signature blueberry pancakes and Turkey goetta. We like em!

Floyd T

 

[Pugman1943]

I have to do a wee cheat here with the photo. Our son had surgery 10 days ago, and our daughter had surgery 6 days ago, so rather than have a questionable Thanksgiving, we postponed it until this Sunday, 12/4. The "bird" just cooked tonight and won't look the same, so this is on the plate with all the trimmings Sunday. Oh yeah, 20#..

 

[jfields]

Charleigh texted me a picture of her baked potato she had for lunch today and that’s all I could think about for dinner. Loaded baked potato and filet steaks cooked in a cast iron pan.

 

[bfreebern]

Damn, now that's meat and potatoes!

 

[Nihon_Ni]

Venison tenderloin in a wine and blackberry sauce, roasted Brussel sprouts and Yukon Gold potatoes. I took a shortcut and bought a bag of pre-sliced sprouts. When I opened it, about a third of the bag was individual leaves. I tossed them all in olive oil and salt, then separated the leaves from the heads. I roasted the heads for 40 mins, but only cooked the leaves for 10, and used them as a garnish. Mrs Nihon loved how the crispy leaves were a different texture than the rest.

 

[smellysell]

Venison tenderloin in a wine and blackberry sauce, roasted Brussel sprouts and Yukon Gold potatoes. I took a shortcut and bought a bag of pre-sliced sprouts. When I opened it, about a third of the bag was individual leaves. I tossed them all in olive oil and salt, then separated the leaves from the heads. I roasted the heads for 40 mins, but only cooked the leaves for 10, and used them as a garnish. Mrs Nihon loved how the crispy leaves were a different texture than the rest.

View attachment 63301

No beet puree?

Everything you make always looks SO good!

 

[The Black Cloud]

The leaves from the sprouts always get over-roasted and crispy. Honestly they are a guilty pleasure of mine.

 

[thinde]

Made Thia Spring Rolls yesterday as an appetizer for a holiday get together with friends.

 

[jfields]

Braised beef short ribs over roast fingerling potatoes and white asparagus. The red wine tomato sauce was really good, and the pecorino romano cheese is a must.

 

[jfields]

Cuban style Black Bean soup…. So simple, but so tasty! Can’t get enough of the Coriander in it.