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What’s on the grill/smoker today? 2021

jfields said:
Sirloin is typically an overlooked cut of meat. Costco has Prime top sirloin and every so often I get a craving for it. Not as tender as other cuts, but I love it for the flavor, and the low-fat content when I'm wanting such a thing.
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What about Costco hamburger? I mean decent price for the amount I guess, but something about it screams fake to me. My parents bought some Thursday and I made hamburgers for them but it really just looked/felt fake.

I made some last night for my wife with Michigan sourced stuff from Meijer and it felt/looked way different?
 
{tpc} said:
What about Costco hamburger? I mean decent price for the amount I guess, but something about it screams fake to me. My parents bought some Thursday and I made hamburgers for them but it really just looked/felt fake.

I made some last night for my wife with Michigan sourced stuff from Meijer and it felt/looked way different?
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Dunno! I mean, I get the Costco grass fed hamburger, and no issues on my end. That's usually ground chuck though.

Sirloin doesn't end up as ground beef in my experience. Makes a cheaper/different cut of steak off the grill though. Doesn't have the fat content of a ribeye, or the tenderness of a filet. I just appreciate the cut for its mineral, and iron content flavor profile.
 
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