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If you have to rank which regions made the strongest tobaccos, which would it be? Or is this a way more nuanced question? Right now, I'm thinking something like this: Honduras Nicaragua Ecuador USA Dominican Republic Mexico I know there are missing regions like Africa, Costa Rica, Cuba, and...

I was watching this newish YouTuber I like, and he said that he can't retrohale. I also, cannot retrohale. Is this common or are we outliers?

I am not sure about the restrictions in LA. But I am assuming I can't just smoke in any bar like in Florida. Does anyone have any suggestions for a nice lounge in Los Angeles? I will be staying near LAX for a convention starting Monday.

Trying to put together a budget friendly man cave in my house that's half office, half smoking room for when it's way too hot and humid out or cold. For purification I was looking at the Rabbit Air system and was wondering if anyone has experience with the A2 and the A3. I'm curious to know if...

This is not the best review I have ever seen, but it is certainly the most entertaining. Sobremessa Brulee Blue vs 20 Acre Farms

When researching what is preferred when it comes to cello, I came by two threads on here. One from 20 years ago, and the other from last year. In the former, it was almost unanimous that you remove the cello. In the latter, it was the other way around. Why did the advice on cello change so...

A few photos I took on a factory tour in Nicaragua.

I had a Fat Bottom Betty from Deadwood Tobacco recently. I liked it a lot, very unique but flavorful. It did have a sugary vanilla tipped flavor like Acid cigars do, but it wasn't crazy. When I went to buy another, the very experienced and knowledgeable man in the humidor told me they were...

I just saw a video on YouTube. Pretty funny stuff, but the guy in the video said something that was very interesting to me. He said toasting the foot gets rid of bitterness. Is that true? Does anyone here not toast the foot before lighting?