Wine ribs? Now that’s a recipe I need to get my hands on!
I'd love to see the recipe. We do a camping trip over Memorial Day weekend with a bunch of buddies and their families, and cook the majority of the meals in Dutch ovens with charcoal.
It is! They are expensive and I would not have spent that kind of money on myself. Wife knew that and bought it for me as a Father’s Day gift back in 2015.Is this a big green egg thing? How do you like it? I've often considered one but it is cost prohibitive (especially right now! lol)
Never smoked short ribs, do you cook them similar to pork ribs?Mother's day is coming up and typically we'd all get together for brunch, but with how things are these days I'm thinking I might smoke some beef shortribs on Saturday for her. They are my mom's favorite.
Look good to me!My mom loves when I BBQ, so I smoked some beef short ribs, which are her preference, yesterday. I got them from a different market and as opposed to a rack of 4 dinosaur bones, they were the thick, boneless hunks below.
Threw them on the Smokey Mountain after rubbing some Maggi sauce and Weber dry rub on them.
They hit the stall from 140-149. I swear they were stuck in that range for 2 hours. Altogether they were in the smoker for about 9 hours and came out pitch black. The bark is about the most impressive I've ever gotten. Unfortunately some portions came out dry while others were far more tender. I think I should have wrapped them in foil during the cook to help retain moisture.
Here's a pic of the interior. They spent the first hour or so in the smoker under 200 degrees, so I was expecting a far more pronounced smoke ring. Oh well. They still taste great.