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What’s on the grill/smoker today? 2021

Two-Hearted Ale brats 🤤
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Doing some beef ribs, chicken thighs and sausages on smoker today. Chicken thighs are my new favorite thing to smoke, super tender and flavorful. If you haven’t smoked chicken thighs, you’re missing out.


Beef ribs @ 275 or so for about 3 hours. Cooked them until they hit 203, then wrapped in pink paper.
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Chicken thighs @ 275-300 for around 2 hours or until they hit 165.
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