What’s on the grill/smoker today? 2021

H. Vachon

King of the Hobo Hut
Joined
Aug 30, 2019
Messages
2,899
Hosted a little family BBQ to officially break in the new smoker. Smoked two pork butts and some jalapeño poppers. Spritzed with apple juice every 30 minutes. Turned out incredible! Was never able to get that super dark bark with my pellet smoker.
9E073FA6-1EA1-45F5-8319-AC37193474D4.jpeg9FF7C958-D9AF-4F71-A643-94F387E25FCF.jpeg778F2FD3-9EA5-4F72-AF8E-1F4FC2EF3086.jpeg
 

bfreebern

Yada, Yada, Yada.
Joined
Jun 22, 2004
Messages
15,565
Doing some beef ribs, chicken thighs and sausages on smoker today. Chicken thighs are my new favorite thing to smoke, super tender and flavorful. If you haven’t smoked chicken thighs, you’re missing out.


Beef ribs @ 275 or so for about 3 hours. Cooked them until they hit 203, then wrapped in pink paper. 45AF3AF2-8925-4D68-BAA5-BEE7F20019D9.jpeg

4CD82F80-8508-472E-B856-0C6C7C6974CE.jpeg

Chicken thighs @ 275-300 for around 2 hours or until they hit 165.
407D8890-3805-4170-AA89-CB201FD49966.jpeg
 

Eqwhipped

Here and there, but always somewhere.
Joined
Aug 16, 2020
Messages
612
Oh this thread is trouble! Arby's ain't got sh*t on y'all!
 
Top