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What’s on the grill/smoker today? 2021

Ok, still haven’t mastered the brisket. Forgot add some liquid when I wrapped, but I wrapped late, so might not have needed to wrap. Hickory and apple was ok but hickory might have still been a bit too strong. Tasted good, had nice smoke flavor and was moist and not crumbly so it wasn’t terrible. Just a bit well done for me.

Of course I served it to folks who aside from me and one other, eat everything well done or beyond well done. So it was the best ever. I am however, my harshest critic.

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On the Vherf last night, somehow (I think a tangent from shipping woes) these Wagyu Porterhouses came up so I said I'd post a pic of one.

I read up a bit on cooking Wagyu steaks before I threw it on the grill, the advice was to not do a real heavy char/sear as the meat has so much fat that it'll all just cook out. Or something like that.100_0957.jpg
 
On the Vherf last night, somehow (I think a tangent from shipping woes) these Wagyu Porterhouses came up so I said I'd post a pic of one.

I read up a bit on cooking Wagyu steaks before I threw it on the grill, the advice was to not do a real heavy char/sear as the meat has so much fat that it'll all just cook out. Or something like that.View attachment 43791
I’d say ya did it right proper! Looks wonderful.

Floyd T
 
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