That’s what we call it because everything is better in Texas… But seriously the way we make it is different than some places…What makes it Texas sweet tea vs just regular sweet tea? Serious question
I wish. I don’t even typically get home until 7 pm. It was 70’s and rainy yesterday. Was actually kind of chilly by evening. Then always about 67° in the house.Looks good John. How’s the weather? We don’t start with the chili/soups, until it’s in the 60s during the day. Which this year might not be until December . Do you always eat this late? Figured you were on early bird time.
I heard it was the amount of pollution in the water you use to make the dough that is the key ingredient. That’s why NYC pizza is unmatched.Pepe's burns the bottom of theirs a little too much for me. Mondeern, Sally's and Lamonico's is better (IMHO). The key with New Haven pizza is the thin crust. As you get away from New Haven and its suberbs the crust gets a little thicker, not much but a little.