What's on your plate today?

[JoeMO]

Sardine Bites with homemade butter mayo.

 

[SKYDIVNEKD]

Joe, homemade or store bought? Curious. Thanks.

Floyd T

 

[SKYDIVNEKD]

A good start to a long day outdoors. Toast with Jif Crunchy. Then add homemade jalapeño, green pepper and lemon preserves, top with a few eggs, salt and pepper to taste and BAM!!! I like it, anyway.

Floyd T

 

[smellysell]

A good start to a long day outdoors. Toast with Jif Crunchy. Then add homemade jalapeño, green pepper and lemon preserves, top with a few eggs, salt and pepper to taste and BAM!!! I like it, anyway.

Floyd T
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Sounds good to me!

 

[JoeMO]

Joe, homemade or store bought? Curious. Thanks.

Floyd T

Made from scratch.

 

[Acclaym]

I got one for y'all today. Ramen. And not that Maruchan chicken flavor bullshit we all grew up on.

First, get the good stuff. It's not at your local supermarket.


Second, we're not twelve anymore. Let's add in some real tasty stuff. Cooked Boston butt and a poached egg. Poaching secret, get the water swirling fast and crack the egg in the middle. 3 minutes for soft yellow center.



Finally, add some . I often slice jalapeño pero no tengo hoy. I ALWAYS add my chili crisp. If you're a chili crisp virgin, spread them legs and go get some.

 

[Eqwhipped]

A good start to a long day outdoors. Toast with Jif Crunchy. Then add homemade jalapeño, green pepper and lemon preserves, top with a few eggs, salt and pepper to taste and BAM!!! I like it, anyway.

Floyd T
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@Nate1977 was looking for a homemade recipe for pepper jelly.

 

[smellysell]

I got one for y'all today. Ramen. And not that Maruchan chicken flavor bullshit we all grew up on.

First, get the good stuff. It's not at your local supermarket.
View attachment 64607

Second, we're not twelve anymore. Let's add in some real tasty stuff. Cooked Boston butt and a poached egg. Poaching secret, get the water swirling fast and crack the egg in the middle. 3 minutes for soft yellow center.
View attachment 64608
View attachment 64610

Finally, add some . I often slice jalapeño pero no tengo hoy. I ALWAYS add my chili crisp. If you're a chili crisp virgin, spread them legs and go get some.
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View attachment 64612

Was with you until the Miller lite

 

[Mizicke5273]

I got one for y'all today. Ramen. And not that Maruchan chicken flavor bullshit we all grew up on.

First, get the good stuff. It's not at your local supermarket.
View attachment 64607

Second, we're not twelve anymore. Let's add in some real tasty stuff. Cooked Boston butt and a poached egg. Poaching secret, get the water swirling fast and crack the egg in the middle. 3 minutes for soft yellow center.
View attachment 64608
View attachment 64610

Finally, add some . I often slice jalapeño pero no tengo hoy. I ALWAYS add my chili crisp. If you're a chili crisp virgin, spread them legs and go get some.
View attachment 64613
View attachment 64612

Looks great! I'll have to remember the poached egg trick for the next time I make ramen. I usually just dump the egg in and let it cook naturally in the soup. I like to add some sesame oil and fish oil.

 

[thinde]

Braciole for dinner with home made Manicotti that the wife made. I’ll see if I can remember to get a plate shot before we dig in.

 

[bfreebern]

Wife’s birthday was yesterday, so I made a Tiramisu Cheesecake. It was great, but the ladyfingers floated up a little too much in the cheesecake. Next time, I’ll put them directly on top of the cake at the bottom and hope they don’t float or really soak them in the espresso mixture.

 

[jfields]

@thinde gave me a bunch of his homemade hot Italian sausage and bratwurst when I saw him at the QSH. I shared it with Jeff @CigarStone. I have been craving a Dominic's type sandwich for god knows how long. Tonight was the night.... Man! That sausage is legit Mr. Hinde! Has a nice bite!

Where did you source the ingredients to make it?

 

[thinde]

@thinde gave me a bunch of his homemade hot Italian sausage and bratwurst when I saw him at the QSH. I shared it with Jeff @CigarStone. I have been craving a Dominic's type sandwich for god knows how long. Tonight was the night.... Man! That sausage is legit Mr. Hinde! Has a nice bite!

Where did you source the ingredients to make it?
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Glad you liked it. We buy pork butt's by the case in Restaurant Depot. Everything else is off the shelf. The recipe is pretty basic as far as sausage recipes go. It's all about the amount of Red Pepper flake that goes in.

 

[jfields]

Glad you liked it. We buy pork butt's by the case in Restaurant Depot. Everything else is off the shelf. The recipe is pretty basic as far as sausage recipes go. It's all about the amount of Red Pepper flake that goes in.

Knowing you I figured you guys bought and butchered your own hogs.

 

[jfields]

Holy shit! Where have you been all my life!!!
Sushi grade salmon belly cooked rare, and roasted root vegetables. Talk about melt in your mouth.

 

[jfields]

@thinde bratwurst with spicy mustard and sauerkraut tonight!! Damn good stuff!

 

[thinde]

@thinde bratwurst with spicy mustard and sauerkraut tonight!! Damn good stuff!
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Cleaning out the freezer?

 

[jfields]

Cleaning out the freezer?

Lol! I took them all out at the same time. Decided to wait on the brats until I could get some sauerkraut.

ETA: Now I smell like your sausage....

 

[jfields]

I make a mean pot roast and home made bread loaf.

 

[bfreebern]

Homemade chicken Alfredo tonight.