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Happy Thread

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Making tea from cocoa hulls that my parents brought back from a plantation in the Dominican Republic. It is supposed to be pretty dang good. Plus filled with antioxidants and vitamin A and C. They’ve really found a use for every bit of their crop. No waste. Very cool.

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Update: Very unique flavor. Not as strong as I had hoped for and I put in twice the hulls. Not an everyday drink for me but a cool experience nonetheless.

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