What's on your plate today?
- Thread starter wkoti
- Start date
streetrod
Drive it like you stole it!
Looks great. I remember in the 50’s / 70’s, the uncles would get together & ‘let’ the nephews help. We usually made around 100 lbs. each of sweet & hot sausage while drinking the home made wine. Great memories.
The Black Cloud
Well-Known Member
Had a very similar dish in Paris a few years back and have thought about replicating it ever since. Boudin, baked apple, and mashed potatoes. Turned out very good, though not quite as good as what I had in Paris. It was amazing how well the boudin and baked apple paired together. They just sang together so perfectly that I was in shock. I've thought about it ever since.
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jfields
Where did all my money go?
Have to love good old fashioned comfort food.
Black Bean Soup. So simple, but so dammed good!
Nihon_Ni
Well-Known Member
Grilled lamb with tomato and wine sauce, on a bed of spinach salad, topped with quick pickled red onions, pomegranate seeds, mint from my garden, and feta cheese.
jfields
Where did all my money go?
That looks waaaaay better than anything I’ve seen at Cava.
thinde
Lobstah; the other white meat!
Last nights dinner
smellysell
Go Vols!!!
Wicked awesome!
TexasTraveler
I'm kind of a big deal
First attempt at blackened Tuna on the griddle, got some tweaking to do, but not terrible
H. Vachon
King of the Hobo Hut
That tuna looks awesome! People so frequently overcook it but that looks perfect
TexasTraveler
I'm kind of a big deal
Since @Pugman1943 gave me the cheat code for true Buffalo Style wings, I never eat them any other way hardly. The air fryers in my Blackstone make it too easy.
ConDaddy
Well-Known Member
- Joined
- Sep 23, 2020
- Messages
- 1,164
Wow that’s just brutal!! You kill the bird with ranch, then cook it up and dip it in the same ranch?!? Damn!!
smellysell
Go Vols!!!
Wait, what's this cheat code?
TexasTraveler
I'm kind of a big deal
How to make the wing sauce like the original Buffalo wing sauce. Frank's Redhot Wing sauce and melted butter mixed together and then tossed extra wet in a bowl.
smellysell
Go Vols!!!
Ahh, I learned that long ago working in a sports bar kitchen. It is delicious for sure, we used butter flavored oil though.
The Black Cloud
Well-Known Member
The GF and I got introduced to another great Italian place in one of our favorite road trip destinations. It was definitely a pricey splurge, but the food was excellent.
Octopus salad that was incredible:
Lamb shank with polenta. The meat pulled right off the bone.
Octopus salad that was incredible:
Lamb shank with polenta. The meat pulled right off the bone.
thinde
Lobstah; the other white meat!
Awesome looking food! I’m drooling.The GF and I got introduced to another great Italian place in one of our favorite road trip destinations. It was definitely a pricey splurge, but the food was excellent.
Octopus salad that was incredible:
Lamb shank with polenta. The meat pulled right off the bone.
jfields
Where did all my money go?
That looks amazing JeffThe GF and I got introduced to another great Italian place in one of our favorite road trip destinations. It was definitely a pricey splurge, but the food was excellent.
Octopus salad that was incredible:
Lamb shank with polenta. The meat pulled right off the bone.
Nihon_Ni
Well-Known Member
Pesto pasta with sautéed grape tomatoes and chicken sausage, made with basil from my garden. Inspired by my favorite chef and teacher, Jacques Pepin.
streetrod
Drive it like you stole it!
What a great dish. This is one of my favorites. I also add sautéed broccoli rabe & top it with lots of fresh grated parmigiano reggiano cheese.