What's on your plate today?

[smellysell]

Love spring rolls. We have a great recipe for a shrimp spring roll served with duck sauce and peanuts. After seeing this I think I need to get on that!

I'd love recipes for both!

 

[thinde]

I'd love recipes for both!

Take the following ingredients and roll them in two soaked rice paper like you would a burrito. The trick is not to over stuff them.
Rice paper - put them in warm water 45 seconds+- until they’re playable. They rip easily so we use 2 per roll
Rice noodles also soaked in warm water
Shrimp, cooked and halved length wise
Carrots and cucumber sliced very thin
Roman lettuce shredded
Basil leafs

Lots of things work as a sauce but I like Duck sauce with crushed peanuts on top.

Optional - we’ve added or swapped out things for cilantro, parsley, water chestnuts and avocado in the past but I like them best with less.

 

[smellysell]

Take the following ingredients and roll them in two soaked rice paper like you would a burrito. The trick is not to over stuff them.
Rice paper - put them in warm water 45 seconds+- until they’re playable. They rip easily so we use 2 per roll
Rice noodles also soaked in warm water
Shrimp, cooked and halved length wise
Carrots and cucumber sliced very thin
Roman lettuce shredded
Basil leafs

Lots of things work as a sauce but I like Duck sauce with crushed peanuts on top.

Optional - we’ve added or swapped out things for cilantro, parsley, water chestnuts and avocado in the past but I like them best with less.

Sauce just for dipping, nothing on the inside?

 

[thinde]

Sauce just for dipping, nothing on the inside?

We eat them as appetizers so nothing on the side.

 

[Tall Paul]

 

[CigSid]

View attachment 41484

Is that called the "heart attack"?

 

[TexasTraveler]

View attachment 41484

You have to dislocate your jaw to eat that...

 

[thinde]

Is that called the "heart attack"?

My thoughts exactly!

 

[stogie fan]

Simple, old school, chicken wings; these were just turned, only 20 minutes in, and a total time will be 1 hour.



Salt, flour, minimal amouunt 1/8" to 1/4" oil in the pan, make sure it's hot before tossing the wings in, turn about every 15 minutes.
Just like Mom used to make.


Here they are done, at 1 hour. The wing tips taste like bacon; I call it ChickenBacon.

 

[Nihon_Ni]

It was just cold enough yesterday to warrant pressure cooked lamb shanks with roasted potatoes, carrots and turnips.

 

[The Black Cloud]

Got introduced to a German place I'd never been to yesterday. A bit disappointed they didn't have schwienhaxen on the menu, but this schnitzel was quite good. I'll definitely be back.

New photo by Jeff Krueger

photos.app.goo.gl

 

[H. Vachon]

Tried something new today. Pork chops with a garlic and mushroom sauce. The sauce refused to thicken so I need to make some tweaks.

 

[TexasTraveler]

Tried something new today. Pork chops with a garlic and mushroom sauce. The sauce refused to thicken so I need to make some tweaks. View attachment 42030

Flour or cornstarch... but never add it directly to your sauce or it will be clumpy... mix some with cold water then add to your sauce...

 

[CigSid]

Homemade Mexican pizza... delicious.

 

[H. Vachon]

Flour or cornstarch... but never add it directly to your sauce or it will be clumpy... mix some with cold water then add to your sauce...

I’ll try that. Thanks!

 

[The Black Cloud]

Sauteed shrimp with mushrooms and palmini in a pink sauce. Last leftovers from the batch I made Sunday.

New photo by Jeff Krueger

photos.app.goo.gl

 

[jfields]

Sauteed shrimp with mushrooms and palmini in a pink sauce. Last leftovers from the batch I made Sunday.

New photo by Jeff Krueger

photos.app.goo.gl

That looks really good Jeff.

 

[Nate1977]

Last nights dinner

 

[CigSid]

Love fresh roasted peanuts!

 

[Nate1977]

Love fresh roasted peanuts!
View attachment 42256

Should try boiled peanuts