Shit Ed you live in TX. Your local store has to have 7 aisles of rubBaby back ribs in the oven @250° for five hours ( tented ), yeahs fell off the bone but looking for a rub with some pizzaz and don't know where to look. You guys have some ideas?
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I make my own rub and like it spicy. Here's the general mix: - about a tablespoon each, more or less to taste:Baby back ribs in the oven @250° for five hours ( tented ), yeahs fell off the bone but looking for a rub with some pizzaz and don't know where to look. You guys have some ideas?
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Baby back ribs in the oven @250° for five hours ( tented ), yeahs fell off the bone but looking for a rub with some pizzaz and don't know where to look. You guys have some ideas?
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You never made that for me!
Only for people I like.You never made that for me!
DICK!Only for people I like.
Elotes right? (Mexican Street Corn)The restaurant I go to most frequently when I am working on remodeling the condo has an amazing menu.
They flash fry the corn on the cob, roll it on a hot griddle, and drizzle it with a sweet and sour spicy mayonnaise. Amazing!
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Elotes Right? (Mexican Street Corn)The restaurant I go to most frequently when I am working on remodeling the condo has an amazing menu.
They flash fry the corn on the cob, roll it on a hot griddle, and drizzle it with a sweet and sour spicy mayonnaise. Amazing!
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I guess I just aint had no fethcin up! never heard of it beforeElotes right? (Mexican Street Corn)
Elotes Right? (Mexican Street Corn)
They just opened a restaurant near me this week called "Backyard Elotes" I assume that's pretty much all they sell..
SOOOO GOOD!!
We have a guy who walks the street selling it from a cart by my officeI guess I just aint had no fethcin up! never heard of it before![]()
Lucky bastard!We have a guy who walks the street selling it from a cart by my office![]()
Where my office is, you aren't wrong...Lucky bastard!
Of course Omaha is almost Mexico?![]()
Had pizza last Friday in Newfane Vt. at a new place called the Fat Crow. The pizza was Mozzarella and Goat Cheese with caramelized onions and green bell peppers. Really ficking good and close to being a New Haven made pie. I washed it down with a couple of Focal Banger from the Acchemist brewery from Stow Vt.
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