Recent content by Anthony

Nice one Scott!

Just an update... been drinking my beer basically every day, and the longer this sits, the better (and clearer) it gets! And yay, my beer gets good head, lol

I make a sort-of glaze for salmon, more of a reduction really. Very thinly slice half an onion, and saute in about 1tsp olive oil, until it begins to caramelize. Add about 1/2 cup balsamic vinegar and about 2 Tbsp of good honey. Simmer to reduce by at least half. Spoon over pan seared...

Congrats, I was a Realtor for a while. Enjoyed it very much! I also went for the E-Pro and CBR certifications. Be prepared to make a lot of phone calls to get your business going, it's definitely tough at first but if you keep at it you'll be successful.

Wow, that's pretty horrendous. We got about 12" snow here, but nothing like the winds you had.

Christmas Cheer 07 in Velani Brandy estate.

Isn't it great!? Lately I've been enjoying my homebrew amber ale.

Had a few glasses of Southern Tier Raspberry Porter at a local pub this weekend.

Wishing you quick recovery!!

Ah, almost forgot about River Horse (Lambertvill, right?) Very nice brew. Can't get it up here, I'll have to have my parents bring some up from Jersey when they visit next month.

Probably not the outcome the kid had in mind...

Happy Birthday!

Couldn't resist a little taste test. I put one of the bottles in the fridge yesterday and popped the top today (11 days in the bottle so far). It's very tasty, and actually carbed up quite well. Though it could still use some more time, I actually can't believe how good this turned out...

I don't necessarily see the point of an 80proof beer, but hey - why not? Right? Link to article: http://news.bbc.co.uk/2/hi/uk_news/scotland/north_east/8517607.stm

What worries me more is that it appears to have been erected upon a base of some sort of mushroom soufflé.