Recent content by macattak

Agree with all of the above. If you're going to have your humi warmer, definitely have the RH lower. You palate will thank you for it.

I'm a Cameroon nut as well. Hemingways and DC's are my favorites, CAO's are nice too. I have 3 more FDOGC's left and then I have to go with the Serie G's. The FDOGC's were my go-to cigar for several years because of the price/pleasure ratio. I also like the La Unica's Too bad you don't find...

So, how did you like it? Here's where I buy my dry rubs. Not too pricey and pretty good tastin'. http://www.texasbbqrub.com/

The man made some great music, and no doubt some the the most difficult. His musical tree sounds like a Who's Who of the 60's through the 80's. We used to have Zappa parties back in the day, although he certainly wouldn't have approved of our methods of music enhancement. I had the pleasure...

I enjoy motorcycles as well. Here are two of them: They're fun to tinker around with and ride around the countryside.

I wonder whatever happened to mel and is he still rolling his own cigars?

I haven't posted in a while, see I'll see if i can yelp it get to a 3rd page. :whistling: I'm curious as to the difference in the AF858's. Inquiring minds want to know!

You mean as opposed to a WSM made in socialist China? The ProQ is a Brit product anyway. Have you ever heard of a Frenchman named Ian?

The original is in the lobby of the Nat'l Air and Space Museum of the Smithsonian in DC. There are about a dozen of so replicas around the world.

That should be enough recipes. I've found that being quick with the ladyfingers is key. I don't like them too soggy.

I have a both gas and charcoal Weber grills and a Bradley smoker. Gas when time is short or you need an assembly line, charcoal when you have the luxery of time, smoker whenever I can.

Oh, and if you're going to look at the Weber Smoky Mountain, give a hard look at the ProQ Exel20. It's everything the WSM should be - bigger, heavier build, probe grommets, latches together, you can add levels, etc.

I have a Bradley original and I love it. It's easy to operate and reliable as heck. I 2nd staying away from the Big Box offsets unless your willing to do the mods - seal the offset to the box, lower the chimney, lower and replace the thermometer, add sheet steel baffle to help balance the...

I'm partial to Blues Hog sauce, but I doubt you can get it in SoCal unless by mail. http://www.blueshog.com/

I'm sorry to hear about this jerks action. I don't stop by here much anymore since I don't pass much anymore, but there are some great people here and this guy needed to be outed.