The bark looks amazing. Is that a tray of yorkshire pudding?
Pop Over bread

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The bark looks amazing. Is that a tray of yorkshire pudding?
Think I might have accidentally left the skin on the pork belly...
That looks amazing...
Too much sauce.Not trying to brag, but I do make the best baby back ribs ever!!! Taught that @Hillbilly Steaks dude everything he knows (more like the other way around). Yes, I removed the membrane Erick!View attachment 32334View attachment 32335View attachment 32336
Never for baby backs in my home.Too much sauce.![]()
I usually eat mine dry, but to each their own for sure.Never for baby backs in my home.![]()
We do if making KC style ribs, but baby back ribs is a different story.....I usually eat mine dry, but to each their own for sure.
Where's the money shot of the Mac N cheese?
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