What's on your plate today?
- Thread starter wkoti
- Start date
H. Vachon
King of the Hobo Hut
Acclaym
Moderation in moderation
My favorite from home.
Acclaym
Moderation in moderation
Traditional lemon garlic salmon bake tonight.
thinde
Lobstah; the other white meat!
Never tried them. What’s the recipe?
What? You've never tried them?
2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch kosher salt
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
I've found that the old fashioned oats, work much better than instant oats. The old fashioned oats, still have a "bite" to them where the instant oats don't. But it's best to experiment, on your own!
Acclaym
Moderation in moderation
That's it right there. Pretty sure it was a recipe on the oats box back in the 70s. I grew up in New Mexico eating them every holiday and I'm sure it's all over the US now.
Acclaym
Moderation in moderation
Green chile, garlic, and mustard BBQ sauce baked chicken. Trim cuts and make fresh biscuit sandwiches. If you know, you know.
ThomasDiSantarem
New Member
- Joined
- Oct 7, 2020
- Messages
- 6
Now I eat eggs, corn and bacon as usual.
CarsonTheCat
Don't mind me, I'm just a cat
Omg....I friggen LOVE no bakes!!! My brother makes them in his bakery, and they are a huge seller!
CarsonTheCat
Don't mind me, I'm just a cat
Went apple picking today, and decided to make some apple hand pies. Homemade, super flaky crust. The flavor of the apples and the crust remind me of McDonald's apple pies, but less sweet. These things are dangerous....I have another batch in the oven too....
Also made (no pics though) a huge pot of chili and a pressure cooker full of Chicken Cacciatore. Dinner for the next three nights!
Also made (no pics though) a huge pot of chili and a pressure cooker full of Chicken Cacciatore. Dinner for the next three nights!
ConDaddy
Well-Known Member
- Joined
- Sep 23, 2020
- Messages
- 1,164
Went to the store this morning and they had some of the biggest jalapeños I’ve ever seen. Jalapeño Poppers it is!!
Stuffed with cream cheese, cheddar and jack, and some chorizo and breakfast sausage mixed up. Smoking them for an hour at 180 then going to crank them up to 375 for about 30 minutes to crisp up the bacon.
Stuffed with cream cheese, cheddar and jack, and some chorizo and breakfast sausage mixed up. Smoking them for an hour at 180 then going to crank them up to 375 for about 30 minutes to crisp up the bacon.
CarsonTheCat
Don't mind me, I'm just a cat
Damn!! I LOVE jalapeno poppers! And those look SO good! Never would have thought to wrap them in bacon and grill them. Fantastic idea, one that I will have to try in the near future!
ConDaddy
Well-Known Member
- Joined
- Sep 23, 2020
- Messages
- 1,164
Highly recommended! You don’t really need to worry about the sausage filling I just figured I’d step them up a tad today. Just toss them on indirect heat around 375-400 for 30-45 minutes and they are always a hit. My wife’s favorite
jfields
Where did all my money go?
Made Thai coconut curry soup last night. Put a good bit extra red curry paste in it. Was fun to watch Donella struggle with her snot box every six bites or so.
CarsonTheCat
Don't mind me, I'm just a cat
No intro needed....y'all know what these are!
Not A Nice Person
Pink.
Salmon & asparagus is one of my favorite pairings! Generally a weekly event here.
~Boar