CgarDan
Well-Known Member
https://www.cigarpass.com/community/threads/what’s-on-the-grill-smoker-today-2021.80823/post-1368380
I would not mind being the judge of this taste test
I would not mind being the judge of this taste test
I can’t speak for Wisconsin, but next door in Minnesota, we like to crock pot brats, you keep your pre-packaged crap, we go to the butcher for real ones. Add jalapeños, onion, bell peppers and whatever else sounds good in a half beef half water mix, use real beer no lights, set on warm setting for 8 hours minimum, then toss on the grill to finish with a char. Put all the add ins in a foil pouch on the grill to use as toppings. Poke brats in maybe 10 spots before crock pot so they better absorb flavor.
But I’m also curious what the true Wisconsin way to do it is.
I’ll volunteer to be a judge too.https://www.cigarpass.com/community/threads/what’s-on-the-grill-smoker-today-2021.80823/post-1368380
I would not mind being the judge of this taste test
Nice! Hope had peppers & onions with it
Very similar, but in a pot with beer/onions and for 30 minutes or so. Then on a preheated grill for the color/grill flavor. I throw the onions in foil with butter, salt/pepper and cook for garnish. The jalapeños sound like a great addition.
I’m not a native Wisconsiner, but know plenty.
I’m not a native Wisconsiner, but know plenty.
It's Wisconsinite.. shows what you know!
I'm in full support of lots of sauce on wings. Looks delicious!
Those look like some nice, meaty ribs. Is the glaze just Dr pepper, or other stuff too?
I am experimenting a little. I just salt and peppered them, smoked them for 2 hours, then put them in a foil bowl of DP and glazed them with a bbq/DP sauce for another 2. We will see how they turn out.Those look like some nice, meaty ribs. Is the glaze just Dr pepper, or other stuff too?
Can't wait to hear. I like mine dry with a tiny bit of sauce seared on right at the end, but there's no such thing as a bad way to do ribs as far as I'm concerned.I am experimenting a little. I just salt and peppered them, smoked them for 2 hours, then put them in a foil bowl of DP and glazed them with a bbq/DP sauce for another 2. We will see how they turn out.
Almost done, looking pretty good. Hopefully they taste as good as they look. Finished them off in the air fryer for last 10 minutes to get a good char.Can't wait to hear. I like mine dry with a tiny bit of sauce seared on right at the end, but there's no such thing as a bad way to do ribs as far as I'm concerned.
Well how were they? I had a aunt that used to make a BBQ from Coke.Almost done, looking pretty good. Hopefully they taste as good as they look. Finished them off in the air fryer for last 10 minutes to get a good char.
View attachment 57067
View attachment 57069
They were pretty damn good actually.Well how were they? I had a aunt that used to make a BBQ from Coke.