Today's smoke III

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Smoked a Tat TAA 2012 last night after grilling for the family on my Weber e-210 gas grill. 
 
4cbln3 said:
Smoked a Tat TAA 2012 last night after grilling for the family on my Weber e-210 gas grill. 
 
Dave, I've had a TAA 2012 resting in the humidor; what'd you think of it?
 
Had an AB SG Robusto last night -- a cheap smoke, and one I haven't found all that enjoyable in the past. Slowing my draw and letting the flavor come through allowed it to show itself as a pleasant little smoke with a more going on than I expected. Construction was rock solid, the slightly wavy burn left a firm gray ash that hung on nobly for nearly two inches.
 
mjolnir01 said:
 
Smoked a Tat TAA 2012 last night after grilling for the family on my Weber e-210 gas grill. 
 
Dave, I've had a TAA 2012 resting in the humidor; what'd you think of it?
 
 
I smoked one last night and it was pretty darn fantastic even with my humi running a little high on the RH%.
Thanks to whoever gave it to me.
I know I got it at the Ruben's Smokestack Herf.
 
-Rob
 
rob300c said:
 
 


Smoked a Tat TAA 2012 last night after grilling for the family on my Weber e-210 gas grill. 
 
Dave, I've had a TAA 2012 resting in the humidor; what'd you think of it?
 
 
I smoked one last night and it was pretty darn fantastic even with my humi running a little high on the RH%.
Thanks to whoever gave it to me.
I know I got it at the Ruben's Smokestack Herf.
 
-Rob
 


Barry, it's still got a lot of oomph in it, typical of Pete's smokes. I like the box press on this release, gives it something different when smoking. 
 
So far today, EP Carillo short run Delirios and a Cuvee Blanc toro (discontinued) while running the saw to make a plyo box. Cigars pair nicely with the smell of sawdust. 
 
rob300c said:
 
 


Smoked a Tat TAA 2012 last night after grilling for the family on my Weber e-210 gas grill. 
 
Dave, I've had a TAA 2012 resting in the humidor; what'd you think of it?
 
 
I smoked one last night and it was pretty darn fantastic even with my humi running a little high on the RH%.
Thanks to whoever gave it to me.
I know I got it at the Ruben's Smokestack Herf.
 
-Rob
 


 
I believe it was Gary but I could be wrong.
Paul
 
My Father Le Bijou Petite Robusto and a La Palina Goldie. The MFLB is quickly becoming one of my favorites, while I really wasn't Impressed with the Goldie at all.
 
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