I'll be in Vegas those dates, getting in late the 4th, leaving early on the 8th. I heard Moki and Insight will be doing a live donkey show there also, don't miss it! Send me a PM if you'll be there!
I've been searching for some Copenhagen Black, Cope Smooth Hickory and Cope Whiskey Blend. From what I've been told the Black is only available in OK and TN, not sure about the other 2. Here is the contest:
The first person to find me 5 cans (1 roll) of Copenhagen Black, 3 cans of Cope Smooth...
This friggin dog is keeping my awake at night. It wont stfu and YAP YAP YAP. They have tied it to a shed with 10" of rope and the thing cant even lay down at night so it yaps for hours. I almost 83% sure CP was involved in this, specifically the moderation aspect. Coolecting stories will NOT be...
I was able to harvest about 1.5 pounds of ghost peppers a couple days ago. The weather has been crap and I might lose 90% of my peppers if they don't ripen in the next month.
I took the peppers and I made a batch of my hot sauce. The fumes from the boiling vinegar were so potent they were...
It is served on small tortillas, with finely chopped onions, cilantro and a small slice of pineapple, and usually topped with some lime juice and hot salsa
So recently I got this urge to go hunting, so I'm thinking of getting a bow. Is there anyone here who bow hunts that has any advice or tips or anything that might be helpful?
The bow I want to get is a Hoyt Maxxis 35. I also have a shoulder injury which is making drawing it kind of weird, but I...
I just loaded a brisket flat into the smoker. Mine usually come out tough, so this time I'm trying something new.
I rubbed it in mustard and dry rub 2 days ago and let it sit in the fridge until tonight, then I took it out tonight and rubbed it down with more dry rub. I'm going to cook it at...
So I tried something new yesterday. I went to the store and bought a 2 pound slab of bacon and cut it into 1" square strips, then I put it into the meat grinder. You want the bacon COLD when you do this so it doesn't turn into pate.
Then I put it back into the fridge to firm up a little bit...
So, tonight I made up a new type of lasagna. The ingredients are as follows:
1 - package of Barilla lasagna noodles
1 - Bottle of Ragu (meaty!)
1 - 14-18oz PRIME NY Strip (has to be prime!)
1 - Box of pizza rolls
Spices as follows: 1/4 cup of garlic powder, 1/8 cup onion powder, Ghost Chili...
After waiting for years I'm finally ordering one! This is a link to the one I'm getting.
Aristocrat Plus 48
All I have to do now is pick the woods, make a phone call, and tear my hair out waiting for it for 6 weeks! :thumbs:
Edit to add: Changed to an M Plus-25D, omg it's even BIGGER!
It's that time of year! :thumbs:
I've begun my seedlings and just completed the first transplants today. I plan to get them into the garden around the first couple weeks in April. Not all of the seeds have sprouted yet, but here is this years line up:
Jalapenos
Cherry Peppers RIP
Congo Black...
So I was looking at this page and ran across a video link from youtube. This is a link to the page with the video on it: Cohiba Gran Reserva
This is a direct link to the youtube video: You Tube Video link
I was watching this and got to the last 30 seconds or so of the video, where the lady...
I'm using a 15bar pump espresso machine that came with an ESE pod adapter. I bought some illy espresso pods but when I use them the machine sounds like its straining to push the water through abnormally hard and it takes like 2 minutes for me to get 1 shot of espresso. Does this sound normal...
Phil and I are going to be in Las Vegas from January 7th to January 10th. If anyone is going to be in town then come and party with us at Casa Fuente and have some cigars! This also leaves people plenty of time to book a room and join us, you know you want to go to Vegas!
It would be nice to...
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